| Serial Number | 88689534 |
| Word Mark | ARTESANAL SOLO PAVO SIN NITRITOS NI NITRATOS AÑADIDOS ALTO EN PROTEINAS · LIBRE DE GLUTEN BRAVO |
| Filing Date | Tuesday, November 12, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 10, 2020 |
| Registration Number | 6193055 |
| Registration Date | Tuesday, November 10, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 25, 2020 |
| Indication of Colors claimed | The color(s) red, black and beige is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "ARTESANAL", "SOLO PAVO", "ALTO EN PROTEINAS", "LIBRE DE GLUTEN", AND "SIN NITRITOS NI NITRATOS ANADIDOS" |
| Description of Mark | THE MARK CONSISTS OF A RED OVAL WITH BLACK TEXTURE MARKINGS AND A BEIGE OUTLINE CONTAINING THE FOLLOWING: THE WORD "ARTESANAL" IN UPPERCASE BEIGE LETTERS, A RED LEAF WITH BLACK OUTLINE ABOVE THE LETTERS "SA" IN "ARTESANAL", UNDERNEATH THE WORD "ARTESANAL" IS THE PHRASE "SOLO PAVO" IN SMALLER SIZE IN WHICH "SOLO" APPEARS IN BLACK AND "PAVO" APPEARS IN BEIGE, AT EACH SIDE OF "SOLO PAVO" ARE BEIGE FLOURISHES COMPRISED OF THREE BEIGE DROPLET SHAPES, BENEATH THE PHRASE "SOLO PAVO" IS THE WORDING "SIN NITRITOS NI NITRATOS AÑADIDOS" IN BLACK UPPERCASE LETTERS BETWEEN TWO BLACK HORIZONTAL LINES, THE WORDING "ALTO EN PROTEÍNAS LIBRE DE GLUTEN" IN BEIGE UPPERCASE LETTERS WITH A BEIGE DOT BETWEEN THE WORDS "PROTEÍNAS" AND "LIBRE", AND THE WORD "BRAVO" IN BLACK LOWERCASE LETTERS WITH A BLACK LEAF ON ITS LEFT SIDE. |
| Goods and Services | Meat-based food, namely, meat-based snack foods, meat-based spreads, meat paste, meat hash; meat, preserved meat, canned meat, meat extracts, charcuterie, sausages, cold meat, spanish sausage in the nature of longaniza, smoked bacon, salami; all of the foregoing consisting of turkey meat and being gluten-free, high in protein, and without added nitrites or nitrates |
| Translation of Words in Mark | The English translation of "ARTESANAL", "SOLO PAVO", "ALTO EN PROTEÍNAS", "LIBRE DE GLUTEN", "SIN NITRITOS NI NITRATOS AÑADIDOS" in the mark is "HANDCRAFTED", "ONLY TURKEY", "HIGH IN PROTEINS", "GLUTEN FREE", "NO NITRITES OR NITRATES ADDED". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 20, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BRAVO, S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Santo Domingo DO |
| Party Name | BRAVO, S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Santo Domingo DO |
| Party Name | BRAVO, S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Santo Domingo DO |
| Event Date | Event Description |
| Tuesday, November 10, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 25, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 25, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 5, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 21, 2020 | ASSIGNED TO LIE |
| Saturday, July 18, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, July 18, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, July 18, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, July 18, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, July 18, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, July 13, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 13, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 13, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 21, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 21, 2020 | NON-FINAL ACTION E-MAILED |
| Friday, February 21, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, February 14, 2020 | ASSIGNED TO EXAMINER |
| Thursday, November 21, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, November 20, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, November 15, 2019 | NEW APPLICATION ENTERED IN TRAM |