| Serial Number | 87577270 |
| Word Mark | ART OF BEANS |
| Filing Date | Monday, August 21, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 30, 2019 |
| Registration Number | 5736924 |
| Registration Date | Tuesday, April 30, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 12, 2019 |
| Goods and Services | Dietary supplements for humans |
| Goods and Services | Edible oils and fats; Milk products, namely, milk products excluding ice cream, ice milk and frozen yogurt; milk curd; Processed meat; Prepared meals consisting primarily of meat; Prepared meals consisting primarily of processed meat; Kits comprised of ingredients being primarily meat for cooking hot pot meat meals; Kits comprised of ingredients being primarily processed meat for cooking hot pot meat meals; Processed seafood; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of seaweed; Vegetable salads; Fruit salads; Other salads, namely, garden salads, legume salads, taco salad, potato salad, chicken salad; Jams; Peanut butter; Peanut spread; Processed vegetables and fruits; Prepared meals consisting primarily of vegetables; Prepared meals consisting primarily of fruits; Prepared meals consisting primarily of preserved pulses; Kits comprised of ingredients with the combination of meat and processed vegetables for hot pot cooking; Kits comprised of ingredients with the combination of processed meat products and processed vegetables for hot pot cooking; Fried tofu pieces (abura-age); Freeze-dried tofu pieces (kohri-dofu); Jelly made from devils' tongue root (konnyaku); Soya milk; Tofu; Tamago dofu (egg tofu); Goma dofu (crushed sesami seeds boiled in water and chilled like tofu); Walnut dofu (custard-like dish made of ground walnuts); Peanut dofu (custard-like dish made of ground peanuts); Fermented soybeans (natto); Soy pulp; Tofu skin; Prepared meals consisting primarily of fried tofu pieces (abura-age); Prepared meals consisting primarily of tofu; Prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku); Prepared meals consisting primarily of soy pulp; Prepared meals consisting primarily of fermented soybeans (natto); Pre-cooked curry stew, stew and soup mixes; Stew; Soups; Mixes for making soup for hot pot dishes; Soups for hot pot dishes; Mixes for gomoku-zushi (a style of sushi where ingredients mixed in the body of rice); Mixes for chirashi-zushi (a style of sushi where the topping is placed on a bed of rice, in a bowl); Mixes for Chinese congee; Mixes for Kamameshi (rice, meat, and vegetables boiled together in a small kama); Mixes for Maze gohan (Japanese style pilaf); Mixes for hot pot dishes; Mixes for instant or pre-cooked miso soup; Instant miso soup; pre-cooked miso soup; Frozen vegetables; Frozen fruits; Processed eggs; Dried flakes of laver for sprinkling on rice in hot water (ochazuke- nori); Furi-kake (dried flakes of fish, meat, vegetables or seaweed) for onigiri (rice balls); Other furi-kake (dried flakes of fish, meat, vegetables or seaweed); Side-dish made of fermented soybean (Name-mono); Preserved pulses; Margarine; Butter; Cream; Milk beverages, milk predominating; Fish, preserved; Meat, preserved; Blocks of boiled, smokied and then dried bonitos (Katsuobushi); Dried pieces of agar jelly (Kanten); Flakes of dried fish meat (Kezuri-bushi); Fish meal for human consumption; Edible shavings of dried kelp (Tororo-kombu); Sheets of dried laver (Hoshi-nori); Dried brown algae (Hoshi-hijiki); Dried edible seaweed (Hoshiwakame); Toasted sheets of laver (Yaki-nori); Pickled fruits; Dried fruits; Dried vegetables; Dried beans; Vegetable juices for cooking; Marmalade; Pickled vegetables; Nuts, prepared; Fruit spread; Vegetable spread; Bean spread; Nut-based spread; Freeze-dried vegetables; Freeze-dried fruits; Freeze-dried beans; Tomato puree; Tomato paste; Vegetable puree; Vegetable paste; Fruit puree; Fruit paste; Bean puree; Bean paste; Nut puree; Nut paste; Fruit, preserved; Vegetables, preserved; Beans, preserved; Nut, preserved; Ready- made mix consisting primarily of fish and/or vegetables with other added ingredients for making rice dishes prepared vegetables for gomoku chirashi sushi; Edible seaweed, namely, dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Broth; Bouillon; Powdered soup stock; Preparations for making soup; Soup mixes; Hot pot soup; Broth used for cooking ingredients in a hot pot; Broth concentrates; Bouillon concentrates; Frozen peppers; Processed foods made from seaweed, namely, seaweed paste, powdered seaweed; Pickles; Sweet pickles; Spreads based on milk products, namely, cheese spread, caramel spread; Chili pepper jelly; Processed chili pepper; Canned chili pepper; Chili pepper puree; Ready-made mix consisting primarily of fish and/or vegetables with other added ingredients seasoned with sugar, salt, vinegar and/or with other seasonings for making rice dishes; Soup stock; Ready-made seasoned mix consisting primarily of fish and/or vegetables with other added ingredients, flavored with sugar, salt, vinegar, and/or other seasonings, for making rice dishes; Ready- made mix consisting primarily of meat, seafood or vegetables seasoned with soy sauce and/or with other seasonings for making rice dishes; Dried flakes of fish, meat, vegetables or seaweed and/or other ingredients for rice balls; Dried flakes of fish, meat, vegetables or seaweed and/or other ingredients for cooked rice with hot water (ochazuke-no-moto); Potato chips |
| Goods and Services | Confectionery, namely, baked confectionery in the nature of brownies, muffins, scones, cookies, cakes; pudding; frozen confectionery; bread and buns; Sandwiches; Steamed buns stuffed with minced meat (Chuka-manjuh); Hamburger sandwiches; Pizzas; Hot dogs sandwiches; Meat pies; Vinegar; Sushi vinegar; Powdered sushi vinegar; Seasonings for sushi, namely, sauce for sushi, seasoning for rice for sushi; Seasoning vinegar; Ponzu (soy sauce containing citrus juice or vinegar); Seasoned soy sauce; Seasoning mixes for soup broth; Seasoning for noodles; Marinades; Seasoning for hot pot dishes; Seasoning for hot boiled dishes; Seasoning for stewed cooking; Seasoning for pickles; Sauces for hot pot dishes; Sauces for donburi (rice bowl dishes); Mirin being Japanese Shochu-based mixed liquor-like seasoning; Seasoning using seasoning wine for culinary purposes; Seasoning using seasoning sake for culinary purposes; Seasoning using seasoning western liquors in general for culinary purposes; Seasoning using seasoning Chinese liquors in general for culinary purposes; Syrup (seasoning); Spices; Processed grains; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Prepared boxed lunch of rice, with added meat, fish or vegetables; Ravioli; Onigiri (rice balls); Cooked rice; Steamed rice with red beans; Okowa (steamed glutinous rice); Prepared gruel of oatmeal or rice; Prepared zosui (rice gruel); Prepared takikomi-gohan (boiled rice seasoned with soy sauce and mixed with meat or seafood and savory vegetables); Prepared kamameshi (rice, meat, and vegetables boiled together in a small kama); Prepared pilaf; Prepared yakimeshi (fried rice); Noodle based prepared meals; Prepared meals consisting primarily of rice with curry; Prepared donburi (rice bowl dishes); Prepared meals consisting primarily of wheat, barley, rice or corn; Instant confectionery mixes, namely, instant pudding mixes, instant doughnut mixes, instant pancake mixes; Pasta sauce; Tea; Coffee; Cocoa (roasted, powdered, granulated, or in drinks); Ice cream mixes; Sherbet mixes; Chocolate spread; Gluten addititves for culinary purposes; Flour; Prepared coffee and coffee-based beverages; Prepared cocoa and cocoa-based beverages; Sauces; Seasoning; Dipping sauce; Salad dressings; Soya bean paste; Mayonnaise; Chutneys; Tomato sauce; Sugar; Honey; Cooking salt; Roasted and ground sesame seeds for use as seasonings; Umami seasonings; Preparations made from wheat barley, rice, or corn, namely, cereal paste, cereal spread, corn paste, corn spread, corn bar; Cereal bars; Noodles; Almond paste; Piccalilli; Fruit coulis; Relish; Japanese arrowroot starch noodles (kuzukiri); Flavorings, other than essential oils, for beverages, cakes, cheeses, soups, butter; Powdered sauce, namely, powdered salad dressing; Gelled sauce, namely, gelled salad dressing; Wine reduction sauce for cooking; Spirit reduction sauce for cooking; Browning sauce for cooking; Seasoning mixes; Ready- made sauce; Powdered sauce base; Flavorings, other than essential oils, for hot pot dishes (nabemono); Basting sauce; Sesame sauce; Powdered sushi seasoning mixes; Seasoned vinegar; Citrus seasoned soy sauce (ponzu); Ponzu citrus seasoning; Soy sauce; Ketchup; Salad cream; Mustard; Wine powder seasonings; Sweet seasoning; Fermented seasonings; Citrus seasoning; Dried starch noodles (harusame); Glass noodles; Seasoning for cooked rice with hot water (seasoning mixes for ochazuke); Seasonings containing collagen for hot soup dishes; Ice cream, ice milk, and frozen yogurt; Prepared curry, namely, curry pastes, curry sauce, curry as a spice mixture only, curry powder; Protein for human consumption, namely, soya bean paste with added protein, quinoa-based food bars with added protein, grain-based food bars with added protein, Japanese arrowroot powder (kudzu-ko, for food) |
| Goods and Services | Beer; Soft drinks; Fruit drinks; Vegetable juices; Extracts of hops for making beer; Whey beverages; Carbonated non-alcoholic drinks; Non- alcoholic beverages, namely, non-alcoholic water-based beverages, non-alcoholic beverages flavored with tea; Non-alcoholic fruit juice beverages; Vinegar-based soft drinks |
| Goods and Services | Awamori (distilled rice spirits); Japanese white liquor (Shochu); Japanese sweet rice-based mixed liquor (Shiro-zake); Sake; Japanese regenerated liquor (naoshi); Japanese Shochu-based mixed liquor (Mirin); Western liquors, namely, vodka, rum, whiskey; Alcoholic fruit beverages; Wine; Cooking wine; Chinese brewed, white, mixed liquors; Flavored liquors; Distilled alcoholic liquor |
| Goods and Services | Providing foods and beverages; Providing information about foods and beverages; Providing information about food service; Food service, namely, food preparation services, fast-food restaurant services, take out food services, contract food services; Restaurant service |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 25, 2017 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 25, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 25, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 25, 2017 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 25, 2017 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 25, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Kabushiki Kaisha Mizkan Holdings |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Aichi-ken JP |
| Party Name | Kabushiki Kaisha Mizkan Holdings |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Aichi-ken JP |
| Party Name | Kabushiki Kaisha Mizkan Holdings |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Aichi-ken JP |
| Event Date | Event Description |
| Tuesday, April 30, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 12, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 12, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 23, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, January 4, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, January 4, 2019 | ASSIGNED TO LIE |
| Friday, December 14, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 14, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, December 14, 2018 | WITHDRAWN FROM ISSUE - SENIOR ATTORNEY REQUEST |
| Tuesday, December 4, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 4, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 14, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 30, 2018 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, October 26, 2018 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Thursday, October 25, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 17, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 17, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 15, 2018 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, July 18, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, July 18, 2018 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, July 18, 2018 | SUSPENSION LETTER WRITTEN |
| Friday, June 29, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Friday, June 29, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, June 29, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Friday, June 29, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, June 15, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 15, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 11, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 24, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 24, 2018 | NON-FINAL ACTION E-MAILED |
| Thursday, May 24, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 22, 2018 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Tuesday, May 22, 2018 | PRIORITY ACTION E-MAILED |
| Tuesday, May 22, 2018 | PRIORITY ACTION WRITTEN |
| Wednesday, April 25, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 25, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 24, 2018 | ASSIGNED TO LIE |
| Monday, April 16, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 17, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, November 17, 2017 | NON-FINAL ACTION E-MAILED |
| Friday, November 17, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, November 16, 2017 | ASSIGNED TO EXAMINER |
| Friday, August 25, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, August 24, 2017 | NEW APPLICATION ENTERED IN TRAM |