ART CHOCOLATIER Trademark

Trademark Overview


On Monday, October 12, 2015, a trademark application was filed for ART CHOCOLATIER with the United States Patent and Trademark Office. The USPTO has given the ART CHOCOLATIER trademark a serial number of 86784667. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, October 3, 2017. The ART CHOCOLATIER trademark is filed in the Staple Food Products category with the following description:

Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate based ingredient for use in confectionery products; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate confections, namely, chocolate based candies; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate fondue; Chocolate for confectionery and bread; Chocolate mousse; Chocolate sauce; Chocolate syrup; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolate-coated nuts; Chocolates and chocolate based ready to eat candies and snacks; Chocolates containing nutrients; Confectioneries, namely, snack foods, namely, chocolate;...
art chocolatier

General Information


Serial Number86784667
Word MarkART CHOCOLATIER
Filing DateMonday, October 12, 2015
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, October 3, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Disclaimer with Predetermined Text"CHOCOLATIER"
Goods and ServicesChocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate based ingredient for use in confectionery products; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate confections, namely, chocolate based candies; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate fondue; Chocolate for confectionery and bread; Chocolate mousse; Chocolate sauce; Chocolate syrup; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolate-coated nuts; Chocolates and chocolate based ready to eat candies and snacks; Chocolates containing nutrients; Confectioneries, namely, snack foods, namely, chocolate; Filled chocolate; Fresh fruits cut into flower shapes and at least partially coated with chocolate; Hot chocolate; Milk chocolate; Snack foods, namely, chocolate-based snack foods

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 15, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11236

Trademark Events


Event DateEvent Description
Tuesday, October 3, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, October 3, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, February 28, 2017NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, February 28, 2017FINAL REFUSAL E-MAILED
Tuesday, February 28, 2017FINAL REFUSAL WRITTEN
Wednesday, February 8, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 8, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 6, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 8, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 8, 2016NON-FINAL ACTION E-MAILED
Monday, August 8, 2016NON-FINAL ACTION WRITTEN
Friday, August 5, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 5, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 1, 2016ASSIGNED TO LIE
Tuesday, July 26, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 3, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 3, 2016NON-FINAL ACTION E-MAILED
Wednesday, February 3, 2016NON-FINAL ACTION WRITTEN
Tuesday, February 2, 2016ASSIGNED TO EXAMINER
Thursday, October 15, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, October 15, 2015NEW APPLICATION ENTERED IN TRAM