
| Serial Number | 76255440 | 
| Word Mark | ARROZ SAN FRANCISCO | 
| Filing Date | Thursday, May 10, 2001 | 
| Status | 710 - CANCELLED - SECTION 8 | 
| Status Date | Friday, December 13, 2013 | 
| Registration Number | 2712721 | 
| Registration Date | Tuesday, May 6, 2003 | 
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) | 
| Published for Opposition Date | Tuesday, February 11, 2003 | 
| Disclaimer with Predetermined Text | "ARROZ" | 
| Goods and Services | [ PROCESSED BEANS ] | 
| Goods and Services | RICE; MAIZE FLOUR; MAIZE STARCH | 
| Goods and Services | [ UNPROCESSED BEANS; UNPROCESSED MAIZE ] | 
| Translation of Words in Mark | The English translation of "ARROZ SAN FRANCISCO" is "rice of St. Francis". | 
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | 
| US Class Codes | 046 | 
| Class Status Code | 2 - Sec. 8 - Entire Registration | 
| Class Status Date | Friday, December 13, 2013 | 
| Primary Code | 029 | 
| First Use Anywhere Date | NOT AVAILABLE | 
| First Use In Commerce Date | NOT AVAILABLE | 
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | 
| US Class Codes | 046 | 
| Class Status Code | 2 - Sec. 8 - Entire Registration | 
| Class Status Date | Friday, December 13, 2013 | 
| Primary Code | 030 | 
| First Use Anywhere Date | NOT AVAILABLE | 
| First Use In Commerce Date | NOT AVAILABLE | 
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. | 
| US Class Codes | 001, 046 | 
| Class Status Code | 2 - Sec. 8 - Entire Registration | 
| Class Status Date | Friday, December 13, 2013 | 
| Primary Code | 031 | 
| First Use Anywhere Date | NOT AVAILABLE | 
| First Use In Commerce Date | NOT AVAILABLE | 
| Party Name | ARROCERA SAN FRANCISCO S.A. DE C.V. | 
| Party Type | 30 - Original Registrant | 
| Legal Entity Type | 03 - Corporation | 
| Address | San Marcos, San Salvador SV | 
| Party Name | ARROCERA SAN FRANCISCO S.A. DE C.V. | 
| Party Type | 20 - Owner at Publication | 
| Legal Entity Type | 03 - Corporation | 
| Address | San Salvador SV | 
| Party Name | ARROCERA SAN FRANCISCO S.A. DE C.V. | 
| Party Type | 10 - Original Applicant | 
| Legal Entity Type | 03 - Corporation | 
| Address | San Salvador SV | 
| Event Date | Event Description | 
| Friday, December 13, 2013 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 | 
| Monday, June 29, 2009 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | 
| Tuesday, June 2, 2009 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED | 
| Thursday, June 4, 2009 | ASSIGNED TO PARALEGAL | 
| Tuesday, June 2, 2009 | TEAS SECTION 8 & 15 RECEIVED | 
| Thursday, April 10, 2008 | CASE FILE IN TICRS | 
| Tuesday, May 6, 2003 | REGISTERED-PRINCIPAL REGISTER | 
| Tuesday, February 11, 2003 | PUBLISHED FOR OPPOSITION | 
| Wednesday, January 22, 2003 | NOTICE OF PUBLICATION | 
| Monday, September 30, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER | 
| Friday, September 20, 2002 | EXAMINERS AMENDMENT MAILED | 
| Thursday, September 19, 2002 | Sec. 1(B) CLAIM DELETED | 
| Wednesday, August 14, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE | 
| Wednesday, August 14, 2002 | PAPER RECEIVED | 
| Friday, July 12, 2002 | NON-FINAL ACTION MAILED | 
| Friday, July 5, 2002 | EXAMINERS AMENDMENT MAILED | 
| Wednesday, July 3, 2002 | ASSIGNED TO EXAMINER | 
| Wednesday, March 27, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE | 
| Wednesday, March 27, 2002 | PAPER RECEIVED | 
| Monday, October 1, 2001 | NON-FINAL ACTION MAILED | 
| Saturday, September 29, 2001 | ASSIGNED TO EXAMINER |