ARREZZIO Trademark

Trademark Overview

On Thursday, June 22, 2017, a trademark application was filed for ARREZZIO with the United States Patent and Trademark Office. The USPTO has given the ARREZZIO trademark a serial number of 87501526. The federal status of this trademark filing is REGISTERED as of Tuesday, July 28, 2020. This trademark is owned by Sysco Corporation. The ARREZZIO trademark is filed in the Staple Food Products category with the following description:

Beef ravioli; cheese ravioli; meat ravioli; sauces, namely, pizza, spaghetti, alfredo, bolognese, marinara, pesto, shrimp; spices, namely, Italian seasoning, dried basil leaves, garlic, garlic salt, dried oregano leaves, parsley, pepper; pasta; dried pasta; filled pasta; frozen entrees consisting primarily of pasta; cannoli pastry shells; vinegar; flour-based gnocchi
arrezzio

General Information

Serial Number87501526
Word MarkARREZZIO
Filing DateThursday, June 22, 2017
Status700 - REGISTERED
Status DateTuesday, July 28, 2020
Registration Number6113919
Registration DateTuesday, July 28, 2020
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 26, 2017

Trademark Statements

Goods and ServicesBeef ravioli; cheese ravioli; meat ravioli; sauces, namely, pizza, spaghetti, alfredo, bolognese, marinara, pesto, shrimp; spices, namely, Italian seasoning, dried basil leaves, garlic, garlic salt, dried oregano leaves, parsley, pepper; pasta; dried pasta; filled pasta; frozen entrees consisting primarily of pasta; cannoli pastry shells; vinegar; flour-based gnocchi
Description of MarkThe mark consists of the word "ARREZZIO" in green centered within a brown broken diamond pattern; above the word A"RREZZIO" is a stylized version of a road leading to a house on a hill which is between two trees on the left and one tree on the right in brown; below the word "ARREZZIO" are 5 centered brown small diamond patterns.
Indication of Colors claimedThe color(s) green and brown is/are claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 29, 2017
Primary Code030
First Use Anywhere DateWednesday, February 15, 2017
First Use In Commerce DateSunday, October 1, 2017

Trademark Owner History

Party NameSysco Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHouston, TX 77077
Party NameSysco Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHouston, TX 77077
Party NameSysco Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHouston, TX 77077

Trademark Events

Event DateEvent Description
Thursday, June 29, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 30, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, August 4, 2017ASSIGNED TO EXAMINER
Monday, August 7, 2017EXAMINERS AMENDMENT -WRITTEN
Monday, June 26, 2017NEW APPLICATION ENTERED
Monday, August 7, 2017EXAMINER'S AMENDMENT ENTERED
Tuesday, September 26, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 21, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, August 7, 2017EXAMINERS AMENDMENT E-MAILED
Monday, August 7, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, August 7, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 18, 2017ASSIGNED TO LIE
Wednesday, September 6, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 26, 2017PUBLISHED FOR OPPOSITION
Wednesday, May 23, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 21, 2018SOU TEAS EXTENSION RECEIVED
Wednesday, November 21, 2018SOU EXTENSION 2 FILED
Wednesday, November 21, 2018SOU EXTENSION 2 GRANTED
Tuesday, May 21, 2019SOU TEAS EXTENSION RECEIVED
Tuesday, May 21, 2019SOU EXTENSION 3 FILED
Tuesday, May 21, 2019SOU EXTENSION 3 GRANTED
Thursday, May 23, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, May 21, 2018SOU TEAS EXTENSION RECEIVED
Monday, May 21, 2018SOU EXTENSION 1 FILED
Monday, May 21, 2018SOU EXTENSION 1 GRANTED
Friday, November 23, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, May 21, 2020TEAS STATEMENT OF USE RECEIVED
Friday, June 12, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, June 12, 2020STATEMENT OF USE PROCESSING COMPLETE
Wednesday, June 24, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, November 21, 2019SOU TEAS EXTENSION RECEIVED
Thursday, November 21, 2019SOU EXTENSION 4 FILED
Thursday, November 21, 2019SOU EXTENSION 4 GRANTED
Saturday, November 23, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, May 21, 2020USE AMENDMENT FILED
Thursday, June 25, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, July 28, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, July 28, 2020REGISTERED-PRINCIPAL REGISTER

Related Keywords

arrezzio pasta ravioli dried namely garlic leaves entrees consisting frozen filled