ARREZZIO Trademark

Trademark Overview


On Thursday, June 22, 2017, a trademark application was filed for ARREZZIO with the United States Patent and Trademark Office. The USPTO has given the ARREZZIO trademark a serial number of 87501519. The federal status of this trademark filing is REGISTERED as of Tuesday, July 28, 2020. This trademark is owned by Sysco Corporation. The ARREZZIO trademark is filed in the Meat & Processed Food Products category with the following description:

Garlic spread; breaded eggplant; vegetable salad; roasted red and yellow peppers; meat, namely, beef, pork, pepperoni, sausage, veal and lamb; preserved, dried or cooked fruits and vegetables, namely, artichokes, olives, tomatoes, tomato paste, tomato puree, stewed tomatoes, sundried tomatoes; mascarpone cheese; mozzarella cheese; parmesan cheese; Romano cheese; provolone cheese, ricotta cheese; anchovies, not live; olive oil for food; canolli filling consisting of ricotta cheese, cream and sweetener; potato-based gnocchi
arrezzio

General Information


Serial Number87501519
Word MarkARREZZIO
Filing DateThursday, June 22, 2017
Status700 - REGISTERED
Status DateTuesday, July 28, 2020
Registration Number6113918
Registration DateTuesday, July 28, 2020
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 26, 2017

Trademark Statements


Description of MarkThe mark consists of the word "ARREZZIO" in green centered within a brown broken diamond pattern; above the word "ARREZZIO" is a stylized version of a road leading to a house on a hill which is between two trees on the left and one tree on the right in brown; below the word "ARREZZIO" are 5 centered brown small diamond patterns.
Goods and ServicesGarlic spread; breaded eggplant; vegetable salad; roasted red and yellow peppers; meat, namely, beef, pork, pepperoni, sausage, veal and lamb; preserved, dried or cooked fruits and vegetables, namely, artichokes, olives, tomatoes, tomato paste, tomato puree, stewed tomatoes, sundried tomatoes; mascarpone cheese; mozzarella cheese; parmesan cheese; Romano cheese; provolone cheese, ricotta cheese; anchovies, not live; olive oil for food; canolli filling consisting of ricotta cheese, cream and sweetener; potato-based gnocchi
Indication of Colors claimedThe color(s) green and brown is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 29, 2017
Primary Code029
First Use Anywhere DateWednesday, February 15, 2017
First Use In Commerce DateMonday, January 12, 2026

Trademark Owner History


Party NameSysco Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHouston, TX 77077

Party NameSysco Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHouston, TX 77077

Party NameSysco Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHouston, TX 77077

Trademark Events


Event DateEvent Description
Monday, June 26, 2017NEW APPLICATION ENTERED
Thursday, June 29, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, August 7, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 6, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 26, 2017PUBLISHED FOR OPPOSITION
Tuesday, September 26, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, June 30, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, August 4, 2017ASSIGNED TO EXAMINER
Monday, August 7, 2017EXAMINERS AMENDMENT -WRITTEN
Monday, August 7, 2017EXAMINER'S AMENDMENT ENTERED
Monday, August 7, 2017EXAMINERS AMENDMENT E-MAILED
Monday, August 7, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, August 18, 2017ASSIGNED TO LIE
Monday, May 21, 2018SOU TEAS EXTENSION RECEIVED
Monday, May 21, 2018SOU EXTENSION 1 FILED
Monday, May 21, 2018SOU EXTENSION 1 GRANTED
Wednesday, November 21, 2018SOU EXTENSION 2 GRANTED
Friday, November 23, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, November 21, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, May 23, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 21, 2018SOU TEAS EXTENSION RECEIVED
Wednesday, November 21, 2018SOU EXTENSION 2 FILED
Thursday, May 21, 2020USE AMENDMENT FILED
Friday, June 12, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, June 12, 2020STATEMENT OF USE PROCESSING COMPLETE
Wednesday, June 24, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, May 21, 2019SOU TEAS EXTENSION RECEIVED
Tuesday, May 21, 2019SOU EXTENSION 3 FILED
Tuesday, May 21, 2019SOU EXTENSION 3 GRANTED
Thursday, May 23, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, November 21, 2019SOU TEAS EXTENSION RECEIVED
Thursday, November 21, 2019SOU EXTENSION 4 FILED
Thursday, November 21, 2019SOU EXTENSION 4 GRANTED
Saturday, November 23, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, May 21, 2020TEAS STATEMENT OF USE RECEIVED
Thursday, June 25, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, July 28, 2020REGISTERED-PRINCIPAL REGISTER
Monday, July 28, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED