ARPIN Trademark

Trademark Overview

On Friday, April 29, 2011, a trademark application was filed for ARPIN with the United States Patent and Trademark Office. The USPTO has given the ARPIN trademark a serial number of 85308065. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 12, 2019. This trademark is owned by Winona Foods. The ARPIN trademark is filed in the Meat & Processed Food Products category with the following description:

Dairy products, namely, cheese, milk, eggs, cream, and butter
arpin

General Information

Serial Number85308065
Word MarkARPIN
Filing DateFriday, April 29, 2011
Status710 - CANCELLED - SECTION 8
Status DateFriday, April 12, 2019
Registration Number4207043
Registration DateTuesday, September 11, 2012
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 8, 2011

Trademark Statements

Goods and ServicesDairy products, namely, cheese, milk, eggs, cream, and butter

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 12, 2019
Primary Code029
First Use Anywhere DateSaturday, June 23, 2012
First Use In Commerce DateSaturday, June 23, 2012

Trademark Owner History

Party NameWinona Foods
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressGreen Bay, WI 54313
Party NameWinona Foods
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGreen Bay, WI 54313
Party NameWinona Foods
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGreen Bay, WI 54313

Trademark Events

Event DateEvent Description
Friday, April 12, 2019CANCELLED SEC. 8 (6-YR)
Monday, September 11, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, September 16, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, September 11, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, August 7, 2012NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, August 6, 2012LAW OFFICE REGISTRATION REVIEW COMPLETED
Monday, July 30, 2012ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, July 27, 2012STATEMENT OF USE PROCESSING COMPLETE
Friday, June 29, 2012USE AMENDMENT FILED
Friday, July 27, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, June 29, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, June 29, 2012TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, June 29, 2012TEAS STATEMENT OF USE RECEIVED
Tuesday, January 3, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 8, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 8, 2011PUBLISHED FOR OPPOSITION
Tuesday, October 4, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, September 26, 2011ASSIGNED TO LIE
Tuesday, September 13, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 13, 2011EXAMINER'S AMENDMENT ENTERED
Tuesday, September 13, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, September 13, 2011EXAMINERS AMENDMENT E-MAILED
Tuesday, September 13, 2011EXAMINERS AMENDMENT -WRITTEN
Thursday, August 11, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, August 11, 2011NON-FINAL ACTION E-MAILED
Thursday, August 11, 2011NON-FINAL ACTION WRITTEN
Thursday, August 11, 2011ASSIGNED TO EXAMINER
Thursday, May 5, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, May 3, 2011NEW APPLICATION ENTERED IN TRAM

Related Keywords

arpin eggs cream butter milk cheese products namely dairy