
| Serial Number | 99118215 |
| Word Mark | AROY-D |
| Filing Date | Wednesday, April 2, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, October 28, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 28, 2025 |
| Description of Mark | The mark consists of the design of a leaf on top of and intersecting with the design of a fish enclosed within a circle, all enclosed within a triangle with the words AROY-D appearing to the right. |
| Goods and Services | non-alcoholic beverages, namely fruit juices and fruit drinks; coconut juice. |
| Goods and Services | canned fruits; canned vegetables; preserved fruits; preserved vegetables; coconut milk for culinary purposes; coconut cream for culinary purposes; milk substitutes; desiccated coconut; soup pastes; preparations for making soups; soups; frozen fruits; prepared meals consisting primarily of vegetables; beans, preserved; cooked fruits; dried vegetables; cooked vegetables; pickles; pickled vegetables; quail eggs |
| Goods and Services | curry pastes; frozen dessert consisting of fruit and cream or cream substitutes; glutinous rice flour; jelly confectionery, namely, nata de coco; confectionery, namely, frozen coconut jelly; palm sugar; rice sticks; sauces; fish sauce; tamarind for use as a condiment; starch for food; tapioca starch for food |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 2, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, January 24, 2011 |
| First Use In Commerce Date | Thursday, July 14, 2011 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 2, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, January 24, 2011 |
| First Use In Commerce Date | Thursday, July 14, 2011 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 2, 2025 |
| Primary Code | 032 |
| First Use Anywhere Date | Monday, January 24, 2011 |
| First Use In Commerce Date | Thursday, July 14, 2011 |
| Party Name | Thai Agri Foods Public Company Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Samutprakarn 10540 TH |
| Party Name | Thai Agri Foods Public Company Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Samutprakarn 10540 TH |
| Event Date | Event Description |
| Wednesday, April 2, 2025 | NEW APPLICATION ENTERED |
| Wednesday, April 2, 2025 | APPLICATION FILING RECEIPT MAILED |
| Saturday, June 21, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, June 21, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, June 27, 2025 | ASSIGNED TO EXAMINER |
| Friday, June 27, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, June 27, 2025 | NON-FINAL ACTION E-MAILED |
| Friday, June 27, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 25, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 25, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 25, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 26, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 22, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 28, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 28, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |