AROMITO ITALPEPE ROMA 1969 Trademark

Trademark Overview


On Tuesday, March 31, 2020, a trademark application was filed for AROMITO ITALPEPE ROMA 1969 with the United States Patent and Trademark Office. The USPTO has given the AROMITO ITALPEPE ROMA 1969 trademark a serial number of 79286153. The federal status of this trademark filing is REGISTERED as of Tuesday, March 30, 2021. This trademark is owned by ITALPEPE 2 S.R.L.. The AROMITO ITALPEPE ROMA 1969 trademark is filed in the Houseware & Glass Products and Staple Food Products categories with the following description:

Savory food flavourings for food other than essential oils; spice seasoning mixes; salt; seasoning mixes; dry seasoning mixes for stews; sauces being condiments; seaonsings for roasts, potatoes, fish, gravy, bruschetta, salads; spicy, smoked or classic barbecue seasoning; seasoning for potatoes and vegetables, roast and fish with no added salt; spicy seasonings; food flavorings other than essential oils and seasonings; spice extracts for use as a food flavoring; spice preparations, namely, spice rubs, spices mixes, spice blends; alimentary seasonings; spices in the form of powders; dried herbs; processed herbs; edible spices

Spice mill, hand operated; manual spice mill; spice rack; non-electric spice crusher for kitchen use; spice jars sold empty; manual spice grinders; non-electric spice grinders
aromito italpepe roma 1969

General Information


Serial Number79286153
Word MarkAROMITO ITALPEPE ROMA 1969
Filing DateTuesday, March 31, 2020
Status700 - REGISTERED
Status DateTuesday, March 30, 2021
Registration Number6303356
Registration DateTuesday, March 30, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 12, 2021

Trademark Statements


Goods and ServicesSavory food flavourings for food other than essential oils; spice seasoning mixes; salt; seasoning mixes; dry seasoning mixes for stews; sauces being condiments; seaonsings for roasts, potatoes, fish, gravy, bruschetta, salads; spicy, smoked or classic barbecue seasoning; seasoning for potatoes and vegetables, roast and fish with no added salt; spicy seasonings; food flavorings other than essential oils and seasonings; spice extracts for use as a food flavoring; spice preparations, namely, spice rubs, spices mixes, spice blends; alimentary seasonings; spices in the form of powders; dried herbs; processed herbs; edible spices
Description of MarkThe mark consists of the brown wording "AROMITO" with the dot above the "I" in red over a design of concentric rectangles with curved sides with the inner rectangle being blue with a black outline and the outer rectangle gray containing the white wording "ITALPEPE" with a black outline above the wording "ROMA V 1969" with the "V" in red and the remaining words in white all with a black outline. The remaining color white represents background or transparent areas only and is not claimed as a feature of the mark.
Pseudo MarkAROMITO ITALPEPE ROMA NINETEEN SIXTY NINE; AROMITO ITALPEPE ROMA ONE THOUSAND NINE HUNDRED SIXTY NINE; AROMITO ITALPEPE ROMA ONE NINE SIX NINE
Indication of Colors claimedThe color(s) brown, grey, blue, white, red and black is/are claimed as a feature of the mark.
Translation of Words in MarkThe wording "AROMITO" has no meaning in a foreign language.
Goods and ServicesSpice mill, hand operated; manual spice mill; spice rack; non-electric spice crusher for kitchen use; spice jars sold empty; manual spice grinders; non-electric spice grinders
Disclaimer with Predetermined Text"ROMA" OR "1969"

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateTuesday, May 26, 2020
Primary Code021
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 26, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameITALPEPE 2 S.R.L.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIT

Party NameITALPEPE 2 S.R.L.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT

Party NameITALPEPE 2 S.R.L.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Saturday, April 23, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, April 23, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Saturday, April 23, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Sunday, August 1, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, July 10, 2021FINAL DISPOSITION NOTICE SENT TO IB
Friday, July 9, 2021FINAL DISPOSITION PROCESSED
Wednesday, June 30, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, March 30, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, January 12, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 12, 2021PUBLISHED FOR OPPOSITION
Sunday, January 10, 2021NOTIFICATION PROCESSED BY IB
Wednesday, December 23, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 23, 2020NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 23, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, December 4, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 1, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 1, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 1, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, November 14, 2020REFUSAL PROCESSED BY IB
Friday, August 14, 2020REFUSAL PROCESSED BY IB
Thursday, July 30, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, July 30, 2020REFUSAL PROCESSED BY MPU
Tuesday, June 23, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, June 22, 2020NON-FINAL ACTION WRITTEN
Friday, June 19, 2020ASSIGNED TO EXAMINER
Saturday, May 30, 2020APPLICATION FILING RECEIPT MAILED
Tuesday, May 26, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, May 21, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB