AROMEALTO Trademark

Trademark Overview


On Wednesday, December 21, 2016, a trademark application was filed for AROMEALTO with the United States Patent and Trademark Office. The USPTO has given the AROMEALTO trademark a serial number of 87276643. The federal status of this trademark filing is REGISTERED as of Tuesday, March 27, 2018. This trademark is owned by Société des Produits Nestlé S.A.. The AROMEALTO trademark is filed in the Staple Food Products category with the following description:

Coffee, flavored coffee, coffee extracts, coffee-based beverages, coffee-based beverage mixes in powder or liquid concentrate form; iced coffee; coffee substitutes, extracts of coffee substitutes, prepared coffee substitute based beverages; chicory for use as a coffee substitute; tea, tea extracts, tea-based beverages; iced tea; cocoa, cocoa-based beverages; chocolate, chocolate-based beverages; chocolate-based preparations, namely, chocolate-based beverage mixes in powder or liquid concentrate form; sugar; biscuits, cookies
aromealto

General Information


Serial Number87276643
Word MarkAROMEALTO
Filing DateWednesday, December 21, 2016
Status700 - REGISTERED
Status DateTuesday, March 27, 2018
Registration Number5431020
Registration DateTuesday, March 27, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 9, 2018

Trademark Statements


Goods and ServicesCoffee, flavored coffee, coffee extracts, coffee-based beverages, coffee-based beverage mixes in powder or liquid concentrate form; iced coffee; coffee substitutes, extracts of coffee substitutes, prepared coffee substitute based beverages; chicory for use as a coffee substitute; tea, tea extracts, tea-based beverages; iced tea; cocoa, cocoa-based beverages; chocolate, chocolate-based beverages; chocolate-based preparations, namely, chocolate-based beverage mixes in powder or liquid concentrate form; sugar; biscuits, cookies

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 4, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSociété des Produits Nestlé S.A.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
Address1800 Vevey
CH

Party NameSociété des Produits Nestlé S.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
Address1800 Vevey
CH

Party NameSociété des Produits Nestlé S.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
Address1800 Vevey
CH

Trademark Events


Event DateEvent Description
Monday, March 27, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, March 27, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, January 9, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 9, 2018PUBLISHED FOR OPPOSITION
Wednesday, December 20, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 5, 2017ELECTRONIC RECORD REVIEW COMPLETE
Friday, December 1, 2017ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Tuesday, November 28, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 28, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 28, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 21, 2017TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, September 5, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, September 5, 2017LETTER OF SUSPENSION E-MAILED
Tuesday, September 5, 2017SUSPENSION LETTER WRITTEN
Thursday, August 31, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 31, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 29, 2017ASSIGNED TO LIE
Friday, August 11, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, August 11, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 10, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, March 10, 2017NON-FINAL ACTION E-MAILED
Friday, March 10, 2017NON-FINAL ACTION WRITTEN
Wednesday, March 8, 2017ASSIGNED TO EXAMINER
Wednesday, January 4, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, December 24, 2016NEW APPLICATION ENTERED