AROMAFERM Trademark

Trademark Overview

On Monday, May 19, 2014, a trademark application was filed for AROMAFERM with the United States Patent and Trademark Office. The USPTO has given the AROMAFERM trademark a serial number of 79157436. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, December 1, 2022. This trademark is owned by AB Mauri (UK) Limited. The AROMAFERM trademark is filed in the Staple Food Products category with the following description:

[ Yeast; yeast extracts; baking powder; leaven; flour products, namely, flour based mixes for bakery goods, and ] fermented cereal based flour preparations, namely, leavening and raising agents for use in making bakery goods such as bread; flour, and preparations made from cereals, namely, fermented cereals [ ; soya flour; bakery products; bakery mixes; bread mixes, cake mixes; flour based premixes; doughnut mixes; bread; pastry; cakes; cake products, namely, cakes, cake mixes, candy, chocolate and honey decorations for cakes, chocolate and custard based fillings for cakes, flavourings other than essential oils for cakes; bakery goods in this class; sugar confectionery; pastry dough; bread dough; dough conditioner; stuffing mix containing bread; pasta containing eggs; edible decorations for cakes in this class, namely, candy, chocolate, frosting, and icing; edible soda, namely, baking soda, being bicarbonate of soda for cooking purposes; aromatic preparations for food, namely, food fla...
aromaferm

General Information

Serial Number79157436
Word MarkAROMAFERM
Filing DateMonday, May 19, 2014
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, December 1, 2022
Registration Number4975241
Registration DateTuesday, June 14, 2016
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 29, 2016

Trademark Statements

Goods and Services[ Yeast; yeast extracts; baking powder; leaven; flour products, namely, flour based mixes for bakery goods, and ] fermented cereal based flour preparations, namely, leavening and raising agents for use in making bakery goods such as bread; flour, and preparations made from cereals, namely, fermented cereals [ ; soya flour; bakery products; bakery mixes; bread mixes, cake mixes; flour based premixes; doughnut mixes; bread; pastry; cakes; cake products, namely, cakes, cake mixes, candy, chocolate and honey decorations for cakes, chocolate and custard based fillings for cakes, flavourings other than essential oils for cakes; bakery goods in this class; sugar confectionery; pastry dough; bread dough; dough conditioner; stuffing mix containing bread; pasta containing eggs; edible decorations for cakes in this class, namely, candy, chocolate, frosting, and icing; edible soda, namely, baking soda, being bicarbonate of soda for cooking purposes; aromatic preparations for food, namely, food flavourings; sugars; icing sugar; chocolates; cocoa; marinades; seasonings; spice extracts, spice mixes, spice preparations, spices and spices in the form of powders; custard; instant custard powder ]
Pseudo MarkAROMA FERM

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 29, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameAB Mauri (UK) Limited
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressLONDON W1K 4QY
GB
Party NameAB Mauri (UK) Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressGB
Party NameAB Mauri (UK) Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGB

Trademark Events

Event DateEvent Description
Thursday, January 8, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, December 25, 2014SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, December 29, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, December 29, 2014ASSIGNED TO EXAMINER
Friday, January 2, 2015APPLICATION FILING RECEIPT MAILED
Tuesday, January 6, 2015NON-FINAL ACTION WRITTEN
Wednesday, January 7, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, January 8, 2015REFUSAL PROCESSED BY MPU
Wednesday, November 25, 2015EXAMINERS AMENDMENT E-MAILED
Friday, January 23, 2015REFUSAL PROCESSED BY IB
Sunday, March 22, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 30, 2015ASSIGNED TO LIE
Thursday, April 2, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 2, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 23, 2015NON-FINAL ACTION WRITTEN
Thursday, April 23, 2015NON-FINAL ACTION E-MAILED
Thursday, April 23, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 25, 2015EXAMINERS AMENDMENT -WRITTEN
Wednesday, November 25, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, November 25, 2015EXAMINER'S AMENDMENT ENTERED
Tuesday, January 5, 2016PUBLISHED FOR OPPOSITION
Wednesday, November 25, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 2, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, December 16, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 16, 2015NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 16, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Monday, December 21, 2015TEAS PETITION TO DIRECTOR RECEIVED
Monday, January 4, 2016NOTIFICATION PROCESSED BY IB
Thursday, February 4, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 4, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 23, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 5, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, January 25, 2016WITHDRAWN FROM ISSUE - PETITIONS OFFICE REQUEST
Tuesday, February 2, 2016ASSIGNED TO PETITION STAFF
Thursday, February 4, 2016PETITION GRANTED - RESPONSE RECEIVED
Thursday, February 4, 2016JURISDICTION RESTORED TO EXAMINING ATTORNEY
Thursday, February 4, 2016NOTICE OF REVIVAL - E-MAILED
Tuesday, February 23, 2016PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, March 9, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, June 10, 2016NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, February 25, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 9, 2016NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, March 9, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, March 25, 2016NOTIFICATION PROCESSED BY IB
Tuesday, March 29, 2016PUBLISHED FOR OPPOSITION
Tuesday, March 29, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, May 25, 2016NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, May 25, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, June 14, 2016REGISTERED-PRINCIPAL REGISTER
Wednesday, September 14, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, September 21, 2016FINAL DISPOSITION PROCESSED
Wednesday, September 21, 2016FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, October 12, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, June 14, 2021COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Monday, June 13, 2022TEAS SECTION 71 & 15 RECEIVED
Sunday, August 14, 2022NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, November 22, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, December 1, 2022REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Friday, June 7, 2024INTERNATIONAL REGISTRATION RENEWED
Thursday, December 1, 2022NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED

Related Keywords

aromaferm namely mixes flour cakes bread bakery based cake soda dough