AROMA GELATO EXPERIENCE Trademark

Trademark Overview


On Wednesday, September 28, 2022, a trademark application was filed for AROMA GELATO EXPERIENCE with the United States Patent and Trademark Office. The USPTO has given the AROMA GELATO EXPERIENCE trademark a serial number of 79373232. The federal status of this trademark filing is REGISTERED as of Tuesday, July 9, 2024. This trademark is owned by AROMA GLOBAL 3 d.o.o.. The AROMA GELATO EXPERIENCE trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Flavored ices; instant ice cream mixes; edible ice sculptures; ice cream confectionery; confectionery ices; ice confectionery, namely, sherbets, frozen yogurts; frosting mixes; mixtures for making ice cream confections; sherbet mixes; mixtures for making ice cream desserts; mixtures for making frozen confections; mixtures for making water ices; ice cream mixes; sorbet mixes being ices; ice milk being ice cream; ice cream drinks; powders for making ice cream; Starch-based binding agents for ice cream; non-dairy ice cream; yoghurt based ice cream with ice cream predominating; ice cream infused with alcohol; truffle ices being flavored ices; ice lollies containing milk; ice creams containing chocolate; soya based ice cream products in the nature of ice cream desserts; frozen lollipops; ice lollies being milk flavoured; ice creams flavoured with chocolate; ice cream desserts; ice cream sandwiches; frozen yogurt confections; shaved ice with sweetened red beans; frozen yoghurt being confecti...

Ice cream parlour services
aroma gelato experience

General Information


Serial Number79373232
Word MarkAROMA GELATO EXPERIENCE
Filing DateWednesday, September 28, 2022
Status700 - REGISTERED
Status DateTuesday, July 9, 2024
Registration Number7435678
Registration DateTuesday, July 9, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 23, 2024

Trademark Statements


Goods and ServicesFlavored ices; instant ice cream mixes; edible ice sculptures; ice cream confectionery; confectionery ices; ice confectionery, namely, sherbets, frozen yogurts; frosting mixes; mixtures for making ice cream confections; sherbet mixes; mixtures for making ice cream desserts; mixtures for making frozen confections; mixtures for making water ices; ice cream mixes; sorbet mixes being ices; ice milk being ice cream; ice cream drinks; powders for making ice cream; Starch-based binding agents for ice cream; non-dairy ice cream; yoghurt based ice cream with ice cream predominating; ice cream infused with alcohol; truffle ices being flavored ices; ice lollies containing milk; ice creams containing chocolate; soya based ice cream products in the nature of ice cream desserts; frozen lollipops; ice lollies being milk flavoured; ice creams flavoured with chocolate; ice cream desserts; ice cream sandwiches; frozen yogurt confections; shaved ice with sweetened red beans; frozen yoghurt being confectionery ices; ice milk bars; sherbets being confectionery ices; ice-cream cakes; water ice; fruit flavoured water ices in the form of lollipops; edible fruit ices; ice cream with fruit; fruit ices; vegan ice cream; ice cream substitute; frozen custards; confectionery in frozen form; frozen confectionery containing ice cream; frozen confections on a stick; frozen dairy confections
Description of MarkThe mark consists of the blue stylized letter "A" stacked atop the blue stylized wording "ROMA" stacked atop the blue stylized wording "GELATO EXPERIENCE". The aforementioned appears on a black circular background.
Pseudo MarkA ROMA GELATO EXPERIENCE
Indication of Colors claimedThe color(s) black and blue is/are claimed as a feature of the mark.
NOT AVAILABLE"GELATO"
Goods and ServicesIce cream parlour services

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 7, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, July 7, 2023
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAROMA GLOBAL 3 d.o.o.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressHR

Party NameAROMA GLOBAL 3 d.o.o.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressHR

Party NameAROMA GLOBAL 3 d.o.o.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressHR

Trademark Events


Event DateEvent Description
Thursday, July 6, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, July 7, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 11, 2023APPLICATION FILING RECEIPT MAILED
Thursday, July 13, 2023ASSIGNED TO EXAMINER
Tuesday, July 18, 2023NON-FINAL ACTION WRITTEN
Wednesday, July 19, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, August 18, 2023REFUSAL PROCESSED BY MPU
Friday, August 18, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, September 13, 2023REFUSAL PROCESSED BY IB
Friday, February 16, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 16, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 16, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 20, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 3, 2024NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 3, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, April 10, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, April 23, 2024PUBLISHED FOR OPPOSITION
Tuesday, April 23, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 9, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, July 9, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, April 30, 2024NOTIFICATION PROCESSED BY IB