Serial Number | 77674398 |
Word Mark | AROMA ESPRESSO BAR |
Filing Date | Friday, February 20, 2009 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Thursday, June 24, 2021 |
Registration Number | 3862503 |
Registration Date | Tuesday, October 19, 2010 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 3, 2010 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "ESPRESSO BAR" |
Description of Mark | The mark consists of a square containing the word "aroma" in large stylized lettering centered above the wording "espresso bar" in similar stylized lettering. |
Goods and Services | Milk-based beverages containing coffee; [ milk-based beverages containing cocoa; ] milk-based beverages containing chocolate; milk-based beverages containing espresso; milk-based beverages containing combinations of coffee, [ cocoa, ] chocolate and/or espresso [ ; dairy-based chocolate beverages and yogurt-based beverages; condiments, namely, tahini and chili ] |
Goods and Services | [ Coffee, tea, cocoa; chocolate food beverages not being dairy-based or vegetable based; ] coffee-based beverages made with milk; coffee-based beverages made without milk; [ cocoa-based beverages made with milk; cocoa-based beverages made without milk; ] chocolate-based beverages made with milk; [ chocolate-based beverages made without milk; ] espresso-based beverages made with milk; espresso based beverages made without milk; coffee-based beverages made with milk containing combinations of [ cocoa, ] chocolate and/or espresso; [ coffee-based beverages made without milk containing combinations of the cocoa, chocolate and/or espresso; ] baked goods, namely, [ muffins, ] cookies, cakes, [ cupcakes, doughnuts, pies, tarts, quiches ] and sandwiches; [ yeast, baking powder, flour and preparations made from cereals, namely, granola and breakfast cereal chocolate-based ready-to-eat food bars; ] bread, pastry and confectionery, [, namely, candy, pastilles, chocolate, fruit jellies and chewing gum; ] sugar [, rice, tapioca, artificial coffee; honey, treacle; salt, mustard, vinegar, sauces for use as condiments, namely, pepper sauce, garlic sauce, balsamic sauce, mustard sauce, chili sauce, chili-orange sauce, vinegar sauce, seasoning herbs sauce, aioli, pesto and yogurt sauce; spices; ice ] |
Goods and Services | [ Mineral and aerated waters, soda pops, soda water, ice cream soda, soft drinks and ] fruit juices, [ fruit juices and other non-alcoholic beverages, namely, carbonated beverages, ] beverages containing fruit juices, [ non-carbonated beverages and soft drinks, drinks made with soda water combined with syrup; drinks made with soda water combined with ice cream; drinks made with soda water combined with syrup and ice cream, ] vegetable or herbal juices, [ energy drinks, ] soft drinks flavored with tea, [ sherbets, smoothies, iced fruit beverages, frozen fruit beverages; syrups, ] concentrates or powders for making beverages |
Goods and Services | Providing of food and drink; cafes, bar services, restaurants |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, September 12, 2009 |
Primary Code | 029 |
First Use Anywhere Date | Saturday, July 1, 2006 |
First Use In Commerce Date | Saturday, July 1, 2006 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, February 24, 2009 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, July 1, 2006 |
First Use In Commerce Date | Saturday, July 1, 2006 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, February 24, 2009 |
Primary Code | 032 |
First Use Anywhere Date | Saturday, July 1, 2006 |
First Use In Commerce Date | Saturday, July 1, 2006 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, February 24, 2009 |
Primary Code | 043 |
First Use Anywhere Date | Saturday, July 1, 2006 |
First Use In Commerce Date | Saturday, July 1, 2006 |
Party Name | Shefa Franchises Ltd. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Beit-Shemesh IL |
Party Name | Shefa Franchises Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Beit-Shemesh IL |
Party Name | Shefa Franchises Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Beit-Shemesh IL |
Event Date | Event Description |
Thursday, June 24, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Thursday, June 24, 2021 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Thursday, June 24, 2021 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Wednesday, June 23, 2021 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
Saturday, January 9, 2021 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
Saturday, January 9, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, October 15, 2020 | TEAS SECTION 8 & 9 RECEIVED |
Saturday, October 19, 2019 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Tuesday, July 26, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Tuesday, July 26, 2016 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Tuesday, July 26, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Tuesday, May 17, 2016 | TEAS SECTION 8 & 15 RECEIVED |
Monday, October 19, 2015 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Thursday, April 10, 2014 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, April 10, 2014 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Thursday, October 21, 2010 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, October 19, 2010 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 3, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, August 3, 2010 | PUBLISHED FOR OPPOSITION |
Tuesday, July 13, 2010 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Monday, June 28, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, June 28, 2010 | ASSIGNED TO LIE |
Monday, June 14, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, June 10, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, June 9, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, June 9, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, January 4, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, January 4, 2010 | NON-FINAL ACTION E-MAILED |
Monday, January 4, 2010 | NON-FINAL ACTION WRITTEN |
Monday, December 7, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, December 7, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, December 7, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, November 27, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, November 27, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, November 27, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, October 9, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, October 9, 2009 | NON-FINAL ACTION E-MAILED |
Friday, October 9, 2009 | NON-FINAL ACTION WRITTEN |
Saturday, September 12, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, September 11, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, September 11, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, May 21, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, May 21, 2009 | NON-FINAL ACTION E-MAILED |
Thursday, May 21, 2009 | NON-FINAL ACTION WRITTEN |
Tuesday, May 12, 2009 | ASSIGNED TO EXAMINER |
Wednesday, February 25, 2009 | NOTICE OF DESIGN SEARCH CODE MAILED |
Tuesday, February 24, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, February 24, 2009 | NEW APPLICATION ENTERED IN TRAM |