AROMA ECUADOR Trademark

Trademark Overview

On Monday, September 18, 2017, a trademark application was filed for AROMA ECUADOR with the United States Patent and Trademark Office. The USPTO has given the AROMA ECUADOR trademark a serial number of 87611937. The federal status of this trademark filing is REGISTERED as of Tuesday, June 11, 2019. The AROMA ECUADOR trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa, sugar, rice, tapioca, flour, preparations made of cereals, namely, breakfast cereal, cereal bars; bread, pastry and confectionery, namely, sugar confectionery, frozen confectionery, edible ice cream; honey, molasses syrup, yeast, baking powder, salt sago, coffee substitutes, spices, ice, sauces
aroma ecuador

General Information

Serial Number87611937
Word MarkAROMA ECUADOR
Filing DateMonday, September 18, 2017
Status700 - REGISTERED
Status DateTuesday, June 11, 2019
Registration Number5772508
Registration DateTuesday, June 11, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 26, 2019

Trademark Statements

Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, flour, preparations made of cereals, namely, breakfast cereal, cereal bars; bread, pastry and confectionery, namely, sugar confectionery, frozen confectionery, edible ice cream; honey, molasses syrup, yeast, baking powder, salt sago, coffee substitutes, spices, ice, sauces
Description of MarkThe mark consists of a white square outlined in black with a red square contained within that contains a black fume and AROMA in white letters above ECUADOR in black letters, in lower portion of the white square.
Indication of Colors claimedThe color(s) red, black, white is/are claimed as a feature of the mark.
NOT AVAILABLE"ECUADOR"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 21, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressQuito, Pichincha
EC
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressQuito, Pichincha
EC
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressQuito, Pichincha
EC

Trademark Events

Event DateEvent Description
Thursday, December 21, 2017ASSIGNED TO EXAMINER
Thursday, September 21, 2017NEW APPLICATION ENTERED
Thursday, September 21, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 22, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, January 11, 2018NON-FINAL ACTION WRITTEN
Thursday, January 11, 2018NON-FINAL ACTION E-MAILED
Thursday, July 5, 2018TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, January 11, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, July 11, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 11, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 11, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 8, 2018FINAL REFUSAL WRITTEN
Wednesday, August 8, 2018FINAL REFUSAL E-MAILED
Wednesday, August 8, 2018NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, January 23, 2019TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, January 23, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 23, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 31, 2019TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, January 31, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 1, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 5, 2019EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 5, 2019EXAMINERS AMENDMENT E-MAILED
Tuesday, February 5, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, February 5, 2019EXAMINER'S AMENDMENT ENTERED
Tuesday, February 5, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 15, 2019ASSIGNED TO LIE
Wednesday, March 6, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 26, 2019PUBLISHED FOR OPPOSITION
Tuesday, March 26, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 11, 2019REGISTERED-PRINCIPAL REGISTER
Monday, August 8, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, August 8, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, August 8, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, August 8, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, August 8, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, June 11, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Related Keywords

ecuador aroma confectionery namely cereal coffee sugar yeast honey syrup molasses baking