| Serial Number | 97565002 |
| Word Mark | AROM GOURMET |
| Filing Date | Thursday, August 25, 2022 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Thursday, April 11, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 18, 2023 |
| Goods and Services | Baklava; Bread; Harissa for use as a condiment; Pastry |
| Description of Mark | The mark consists of the term AROM in stylized lettering. Every other letter is in an up down formation starting with the letter "A" in the up position and ending with the letter "M" in the down position. The letters "A, R, and O" have the depiction of waves inside of the letters. Directly below, stacked and centered is the word GOURMET in smaller, stylized lettering, also in an up down formation starting with the letter "G" in the up position and ending with the letter "T" in the down position. |
| Goods and Services | Canned sardines; Canned tuna; Fruit preserves; Fruit, preserved; Hummus; Preserved vegetables; Tapenades; Tuna fish, not live; Vegetables, preserved |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "GOURMET" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 14, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 14, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | RAMILEX INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Montreal, Quebec H1E6N1 CA |
| Party Name | RAMILEX INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Montreal, Quebec H1E6N1 CA |
| Event Date | Event Description |
| Friday, April 12, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, April 11, 2024 | SOU EXTENSION 2 GRANTED |
| Thursday, April 11, 2024 | SOU EXTENSION 2 FILED |
| Thursday, April 11, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, October 20, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 18, 2023 | SOU EXTENSION 1 GRANTED |
| Wednesday, October 18, 2023 | SOU EXTENSION 1 FILED |
| Wednesday, October 18, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, September 12, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 18, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 18, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 28, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, June 12, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 12, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Monday, June 12, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, June 12, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, June 12, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, June 12, 2023 | ASSIGNED TO EXAMINER |
| Thursday, September 15, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, September 14, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, August 29, 2022 | NEW APPLICATION ENTERED |