ARNOLDI Trademark

Trademark Overview


On Tuesday, March 1, 1988, a trademark application was filed for ARNOLDI with the United States Patent and Trademark Office. The USPTO has given the ARNOLDI trademark a serial number of 73714252. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Monday, November 13, 1995. The ARNOLDI trademark is filed in the Staple Food Products category with the following description:

CHOCOLATES, PASTRIES, ICE-CREAM, COOKIES AND CAKES

General Information


Serial Number73714252
Word MarkARNOLDI
Filing DateTuesday, March 1, 1988
Status710 - CANCELLED - SECTION 8
Status DateMonday, November 13, 1995
Registration Number1538687
Registration DateTuesday, May 9, 1989
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCHOCOLATES, PASTRIES, ICE-CREAM, COOKIES AND CAKES

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateMonday, November 13, 1995
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressMEXICO CITY
MX

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMEXICO CITY
MX

Trademark Events


Event DateEvent Description
Monday, November 13, 1995CANCELLED SEC. 8 (6-YR)
Tuesday, May 9, 1989REGISTERED-SUPPLEMENTAL REGISTER
Thursday, February 23, 1989APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Friday, January 6, 1989CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 6, 1988NON-FINAL ACTION MAILED
Wednesday, June 1, 1988ASSIGNED TO EXAMINER