Serial Number | 76686104 |
Word Mark | ARNEO SEMPER REFULGET ARNEO |
Filing Date | Friday, January 25, 2008 |
Status | 800 - REGISTERED AND RENEWED |
Status Date | Saturday, June 29, 2019 |
Registration Number | 3625024 |
Registration Date | Tuesday, May 26, 2009 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 10, 2009 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of the wording "ARNEO" set above a crest design comprised of a circular design element featuring the wording "Semper Refulget" and "Arneo" and two Greek crosses in the border, along with a stylized depiction of a knight on a horse carrying a flag and shield, with stylized depictions of the sun on the horse, flag, and shield, with a stylized depiction of a powder horn set to the right of the knight. Ornamental trim appears above and below the circular design element, and a smaller crest design comprised of a crown placed on top of a shield divided into four sections, with stylized depictions of suns placed in two of the sections and stylized depictions of powder horns placed in the other two sections, appears above the circular design element between the ornamental trim. |
Goods and Services | Food products, namely, meatballs, sausage, edible oils, maize oil, olive oil, salad oil, sesame oil, soybean oil, vegetable oil and canned tomatoes |
Goods and Services | Food products, namely, vinegar, dry and frozen pasta and rice |
Translation of Words in Mark | The English translation of the wording "SEMPER REFULGET" in the mark is "ALWAYS GLITTERS". The term "Arneo" has no meaning in a foreign language. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, January 31, 2008 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, June 30, 1993 |
First Use In Commerce Date | Wednesday, June 30, 1993 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, January 31, 2008 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, June 30, 1993 |
First Use In Commerce Date | Wednesday, June 30, 1993 |
Party Name | Leonardo Palmieri Sales Company Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Holtsville, NY 11742 |
Party Name | Leonardo Palmieri Sales Company Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | New York, NY 10103 |
Party Name | Leonardo Palmieri Sales Company Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | New York, NY 10103 |
Event Date | Event Description |
Saturday, June 29, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
Saturday, June 29, 2019 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Saturday, June 29, 2019 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Saturday, June 29, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Tuesday, May 21, 2019 | TEAS SECTION 8 & 9 RECEIVED |
Wednesday, November 11, 2015 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Wednesday, November 11, 2015 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Friday, September 18, 2015 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED |
Friday, September 18, 2015 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Friday, September 18, 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Monday, August 17, 2015 | TEAS SECTION 8 & 15 RECEIVED |
Monday, August 17, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, October 23, 2012 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, May 26, 2009 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, March 10, 2009 | PUBLISHED FOR OPPOSITION |
Wednesday, February 18, 2009 | NOTICE OF PUBLICATION |
Friday, January 30, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, January 29, 2009 | EXAMINERS AMENDMENT MAILED |
Wednesday, January 28, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, January 28, 2009 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, January 28, 2009 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, January 28, 2009 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, January 28, 2009 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, December 30, 2008 | AMENDMENT FROM APPLICANT ENTERED |
Tuesday, December 30, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, December 19, 2008 | PAPER RECEIVED |
Friday, December 12, 2008 | NON-FINAL ACTION MAILED |
Friday, December 12, 2008 | NON-FINAL ACTION WRITTEN |
Thursday, November 13, 2008 | AMENDMENT FROM APPLICANT ENTERED |
Thursday, November 13, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, November 6, 2008 | PAPER RECEIVED |
Monday, September 29, 2008 | NON-FINAL ACTION MAILED |
Monday, September 29, 2008 | NON-FINAL ACTION WRITTEN |
Tuesday, September 2, 2008 | AMENDMENT FROM APPLICANT ENTERED |
Tuesday, September 2, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, August 28, 2008 | PAPER RECEIVED |
Thursday, August 7, 2008 | AMENDMENT FROM APPLICANT ENTERED |
Thursday, August 7, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, August 6, 2008 | PAPER RECEIVED |
Wednesday, May 14, 2008 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
Tuesday, May 13, 2008 | EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED |
Tuesday, May 13, 2008 | ASSIGNED TO LIE |
Tuesday, May 13, 2008 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
Monday, May 5, 2008 | ASSIGNED TO EXAMINER |
Tuesday, February 5, 2008 | APPLICATION FILING RECEIPT MAILED |
Thursday, January 31, 2008 | NEW APPLICATION ENTERED IN TRAM |