| Serial Number | 99213042 |
| Word Mark | ARMOR ON |
| Filing Date | Monday, June 2, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, September 2, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, September 23, 2025 |
| Goods and Services | Chocolate-based snack bars; Chocolate-based meal replacement bars; Chocolate-based snack bars containing nuts; Chocolate-based snack bars containing fruits; Chocolate based ingredient for use in low glycemic, keto friendly snack and meal replacement bars.; Chocolate-based snacks; Chocolate-based ready-to-eat food bars |
| Goods and Services | Nut-based food bars; Seed-based snack bars; Nut-based snack bars; Fruit-based food bars; Fruit- and nut-based snack bars featuring a chocolate coating; Cacao butter-based snack bars; Organic nut and seed-based snack bars; Milk-based energy drinks; Fruit-based food bars also containing grass-fed milk and whey ingredients; Fruit-based food bars also containing low-glycemic sweetener. |
| Goods and Services | Nutritional supplement energy bars; Dietary supplement drink mixes; Powdered nutritional supplement drink mix; Nutraceuticals for use as a dietary supplement; Nutritional supplement meal replacement bars for boosting energy; Nutritional supplement in the nature of a nutrient-dense, protein-based drink mix; Powdered nutritional supplement drink mix containing protein; Probiotic supplements; Dietary supplements; Prebiotic supplements; Protein supplements; Nutritional supplements; Dietary food supplements; Health food supplements; Whey protein supplements; Whey protein dietary supplements |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 2, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 2, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 2, 2025 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Atlas Bar, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10011 |
| Event Date | Event Description |
| Monday, June 2, 2025 | NEW APPLICATION ENTERED |
| Monday, August 4, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, August 4, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, August 23, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, August 23, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, August 23, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, August 23, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, August 23, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 2, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, August 15, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, September 17, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |