ARMOLIA Trademark

Trademark Overview


On Thursday, December 21, 2023, a trademark application was filed for ARMOLIA with the United States Patent and Trademark Office. The USPTO has given the ARMOLIA trademark a serial number of 98326284. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, October 22, 2024. This trademark is owned by KLUP DIS TICARET LIMITED SIRKETI. The ARMOLIA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Biscuits; Coffee; Crackers; Flour; Halva; Honey; Pasta; Pastry; Sauces; Sugar; Sweets; Tea; Vanilla; Yeast; Baking soda; Cacao powder; Chewing gum; Chocolate-based drinks; Chocolate bars; Corn flour; Edible ices; Ice cream; Iced tea; Powdered sugar; Processed cereals; Processed semolina; Propolis for food purposes; Tomato-based sauces; Yeast extracts; Yeast powder

Eggs; Marmalade; Soups; Blended vegetable oils for food; Canned soups; Dried beans; Edible oil; Nut-based spreads; Nut oils for food; Olive oil for food; Potato chips; Powdered egg whites; Prepared nuts; Preserved vegetables; Processed fruits; Processed meat; Processed olives; Sesame oil for food; Sun-dried tomatoes; Tomato paste; Vegetable oils and fats for food
armolia

General Information


Serial Number98326284
Word MarkARMOLIA
Filing DateThursday, December 21, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, October 22, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 27, 2024

Trademark Statements


Goods and ServicesBiscuits; Coffee; Crackers; Flour; Halva; Honey; Pasta; Pastry; Sauces; Sugar; Sweets; Tea; Vanilla; Yeast; Baking soda; Cacao powder; Chewing gum; Chocolate-based drinks; Chocolate bars; Corn flour; Edible ices; Ice cream; Iced tea; Powdered sugar; Processed cereals; Processed semolina; Propolis for food purposes; Tomato-based sauces; Yeast extracts; Yeast powder
Goods and ServicesEggs; Marmalade; Soups; Blended vegetable oils for food; Canned soups; Dried beans; Edible oil; Nut-based spreads; Nut oils for food; Olive oil for food; Potato chips; Powdered egg whites; Prepared nuts; Preserved vegetables; Processed fruits; Processed meat; Processed olives; Sesame oil for food; Sun-dried tomatoes; Tomato paste; Vegetable oils and fats for food

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 21, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 21, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKLUP DIS TICARET LIMITED SIRKETI
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressIzmir 35210
TR

Party NameKLUP DIS TICARET LIMITED SIRKETI
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIzmir 35210
TR

Trademark Events


Event DateEvent Description
Thursday, December 21, 2023NEW APPLICATION ENTERED
Wednesday, April 3, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 23, 2024ASSIGNED TO EXAMINER
Wednesday, July 24, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 7, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 27, 2024PUBLISHED FOR OPPOSITION
Tuesday, August 27, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 22, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT