| Serial Number | 79205667 |
| Word Mark | ARMANDO |
| Filing Date | Friday, November 25, 2016 |
| Status | 707 - PARTIAL SECTION 71 ACCEPTED |
| Status Date | Wednesday, November 6, 2024 |
| Registration Number | 5420456 |
| Registration Date | Tuesday, March 13, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 26, 2017 |
| Indication of Colors claimed | The color(s) red, yellow and black is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of a circular design with a red face in the center with the eyebrows, eyes, nose, mouth, cheeks and chin outlined in black. The face is surrounded by three concentric circles containing geometric drawings, the innermost circle next to the face is black with yellow circles, the middle circle is yellow with a black zigzag line and the third and outermost circle is black with yellow circles. Below the circular design is the black word "ARMANDO" in fanciful letters. |
| Goods and Services | [ Olive oil; edible oils; edible oils and fats; extra-virgin olive oil; tomato preserves; tomato purée; tomato extracts; processed fruits; dried edible fungi; processed vegetables; processed nuts and pulses; preserved vegetables; jellies, jams, compotes, fruit and vegetable spreads; birds eggs and egg products, namely, egg whites, egg substitutes, powdered eggs; peeled tomatoes; tinned tomatoes; preserved fruits; legume-based foodstuffs, namely, processed beans in the form of pasta ] |
| Goods and Services | [ Rice; tapioca; sago; flour; processed cereals; processed grains; foodstuffs made from cereals, namely, cereal bars, ready-to-eat cereals, breakfast cereals; preparations made from cereals, namely, biscuits, tarts, cakes made with cereals, cereal-based snack foods; processed cereals for food for human consumption; food preparations based on grains, namely, processed grains, grain-based snack foods, grain-based food bars; cereal flour; dough flour; sauces for use with pasta; farinaceous food pastes for human consumption; ] dried pasta; fresh pasta [ ; dried and fresh pastas, noodles and dumplings; bread; sponge cake; sweetmeats being candy; honey; table syrups and treacles; yeast and food leavening agents; salts, seasonings, flavourings other than essential oils, for food; condiments, namely, savory sauces, relish; mustard; vinegar; sauces; ready-made sauces; spices; pulse flour for food; gluten-free pasta incorporating legumes ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Wednesday, November 6, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 27, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | De Matteis Costruzioni S.p.A. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | Avellino I-83100 IT |
| Party Name | De Matteis Agroalimentare S.p.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 35 - NOT AVAILABLE |
| Address | IT |
| Party Name | De Matteis Agroalimentare S.p.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 35 - NOT AVAILABLE |
| Address | IT |
| Party Name | De Matteis Agroalimentare S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 35 - NOT AVAILABLE |
| Address | IT |
| Event Date | Event Description |
| Thursday, April 20, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Thursday, April 27, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 27, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, May 2, 2017 | APPLICATION FILING RECEIPT MAILED |
| Thursday, May 4, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, May 5, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, May 10, 2017 | REFUSAL PROCESSED BY MPU |
| Wednesday, May 10, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, May 27, 2017 | REFUSAL PROCESSED BY IB |
| Tuesday, November 7, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, November 7, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 7, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 8, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 14, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, November 14, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 14, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 14, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, November 14, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 6, 2017 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, December 6, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 6, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, December 22, 2017 | NOTIFICATION PROCESSED BY IB |
| Tuesday, December 26, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 26, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 13, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, June 13, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, June 21, 2018 | FINAL DISPOSITION PROCESSED |
| Thursday, June 21, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, July 20, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Saturday, May 29, 2021 | CHANGE OF OWNER RECEIVED FROM IB |
| Monday, March 13, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Wednesday, March 13, 2024 | TEAS SECTION 71 RECEIVED |
| Tuesday, November 5, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, November 6, 2024 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| Wednesday, November 6, 2024 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Sunday, July 6, 2025 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, December 19, 2025 | INVALIDATION PROCESSED |
| Friday, December 19, 2025 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |