ARLEQUIN Trademark

Trademark Overview


On Thursday, September 14, 2017, a trademark application was filed for ARLEQUIN with the United States Patent and Trademark Office. The USPTO has given the ARLEQUIN trademark a serial number of 79220231. The federal status of this trademark filing is REGISTERED as of Tuesday, September 11, 2018. This trademark is owned by LUTTI. The ARLEQUIN trademark is filed in the Staple Food Products category with the following description:

Confectionery, namely, confectionery made of sugar, confectionery made of sugar substitutes, frozen confectionery; confectionery, namely, candy and chocolate; chocolate, namely, namely, chocolate decorations for cakes, chocolate chips, chocolate-based spreads, chocolate sauce, chocolate syrup, chocolate powder, chocolate topping, chocolate bars, chocolate for confectionery and bread, chocolate candies, chocolate mousse, chocolate confections; pastry articles, namely, pastries, pastries with fruit, pastry dough, pastry mixes, pastry shells, pastry cream, Danish pastries
arlequin

General Information


Serial Number79220231
Word MarkARLEQUIN
Filing DateThursday, September 14, 2017
Status700 - REGISTERED
Status DateTuesday, September 11, 2018
Registration Number5557826
Registration DateTuesday, September 11, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 26, 2018

Trademark Statements


Goods and ServicesConfectionery, namely, confectionery made of sugar, confectionery made of sugar substitutes, frozen confectionery; confectionery, namely, candy and chocolate; chocolate, namely, namely, chocolate decorations for cakes, chocolate chips, chocolate-based spreads, chocolate sauce, chocolate syrup, chocolate powder, chocolate topping, chocolate bars, chocolate for confectionery and bread, chocolate candies, chocolate mousse, chocolate confections; pastry articles, namely, pastries, pastries with fruit, pastry dough, pastry mixes, pastry shells, pastry cream, Danish pastries

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 14, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLUTTI
Party Type30 - Original Registrant
Legal Entity Type34 - NOT AVAILABLE
AddressF-59910 BONDUES
FR

Party NameLUTTI
Party Type20 - Owner at Publication
Legal Entity Type34 - NOT AVAILABLE
AddressF-59910 BONDUES
FR

Party NameLUTTI
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressF-59910 BONDUES
FR

Trademark Events


Event DateEvent Description
Monday, September 11, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Saturday, January 5, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, December 18, 2018FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, December 18, 2018FINAL DISPOSITION PROCESSED
Tuesday, December 11, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 11, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, June 26, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 26, 2018PUBLISHED FOR OPPOSITION
Wednesday, June 6, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, May 14, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 14, 2018EXAMINER'S AMENDMENT ENTERED
Monday, May 14, 2018CORRESPONDENCE E-MAILED
Monday, May 14, 2018EXAMINERS AMENDMENT -WRITTEN
Monday, May 14, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 14, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 14, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 11, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, May 11, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, January 27, 2018REFUSAL PROCESSED BY IB
Thursday, January 11, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, January 11, 2018REFUSAL PROCESSED BY MPU
Friday, December 22, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, December 21, 2017NON-FINAL ACTION WRITTEN
Monday, December 18, 2017ASSIGNED TO EXAMINER
Saturday, November 18, 2017APPLICATION FILING RECEIPT MAILED
Tuesday, November 14, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 9, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB