ARISCO Trademark
Trademark Overview
On Friday, January 29, 1999, a trademark application was filed for ARISCO with the United States Patent and Trademark Office. The USPTO has given the ARISCO trademark a serial number of 75630539. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Friday, September 6, 2002. This trademark is owned by ARISCO INDUSTRIAL LTDA.. The ARISCO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Tomato concentrate, processed garlic paste used as a vegetable, onion paste, concentrated meat soup, concentrated chicken soup; processed green Spanish pepper, processed red Spanish pepper, processed aromatic pepper
Garlic paste and salted garlic used as seasonings; spices, namely, green Spanish pepper; salted tomato sauce; ketchup, hot ketchup, mustard, red chili sauce, green chili sauce, Worcestershire sauce, relish, mixed seasoning, pepperless seasoning and barbecue salt
General Information
Serial Number | 75630539 |
Word Mark | ARISCO |
Filing Date | Friday, January 29, 1999 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Friday, September 6, 2002 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 11, 2001 |
Trademark Statements
Goods and Services | Tomato concentrate, processed garlic paste used as a vegetable, onion paste, concentrated meat soup, concentrated chicken soup; processed green Spanish pepper, processed red Spanish pepper, processed aromatic pepper |
Goods and Services | Garlic paste and salted garlic used as seasonings; spices, namely, green Spanish pepper; salted tomato sauce; ketchup, hot ketchup, mustard, red chili sauce, green chili sauce, Worcestershire sauce, relish, mixed seasoning, pepperless seasoning and barbecue salt |
Translation of Words in Mark | The Spanish word "ARISCO" may be translated into English as "surly" or "shy". |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 19, 1999 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, May 9, 2000 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | ARISCO INDUSTRIAL LTDA. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Centro, Goiania, Goias BR |
Party Name | ARISCO INDUSTRIAL LTDA. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Centro, Goiania, Goias BR |
Trademark Events
Event Date | Event Description |
Saturday, January 25, 2003 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, March 5, 2002 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 11, 2001 | PUBLISHED FOR OPPOSITION |
Wednesday, November 21, 2001 | NOTICE OF PUBLICATION |
Tuesday, August 7, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, December 29, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, June 13, 2000 | LETTER OF SUSPENSION MAILED |
Monday, March 27, 2000 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, December 21, 1999 | NON-FINAL ACTION MAILED |
Wednesday, December 8, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, June 4, 1999 | NON-FINAL ACTION MAILED |
Thursday, May 13, 1999 | ASSIGNED TO EXAMINER |