| Serial Number | 88291940 |
| Word Mark | ARIFOGLU |
| Filing Date | Wednesday, February 6, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 31, 2019 |
| Registration Number | 5947852 |
| Registration Date | Tuesday, December 31, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 15, 2019 |
| Indication of Colors claimed | The color(s) light green, dark green, and white is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of dark green rectangle design that has slightly more than half of a dark green circle arising from the center of its top edge. Within the rectangular part of this design is the white, stylized wording "ARIFOGLU", which has a short white line over the letter "G". Within the circular part of the design is a light green, stylized outline of a mortar and pestle, which has a single, disconnected light green leaf over the right side of the mortar and to the right of the upper portion of the pestle. A thin dark green line also borders the entire design, and is separated from the rest of the design by a somewhat thicker white line that is located just inside this dark green border line, and also traces the shape of the entire design. The unenclosed white space appearing in the drawing, but which has not previously been referenced, is merely background and is not claimed as a feature of the mark. |
| Goods and Services | Meat; salted fish; poultry; game in the nature of food; processed meat products; processed pulses, namely, dried pulses; soups; bouillon; processed olives; olive pastes; milk and cheese; butter; edible oils; processed vegetables in the nature of dried, preserved, frozen, cooked, smoked, and salted vegetables; processed fruits in the nature of dried, preserved, frozen, cooked, smoked, and salted fruits; prepared nuts and dried fruits as snacks; hazelnut spreads and peanut butter; tahini, namely, sesame seed paste; eggs; powdered eggs; potato chips |
| Goods and Services | Coffee; cocoa; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; pasta; stuffed dumplings; noodles; pastries and bakery products based on flour; desserts based on flour and chocolate in the nature of chocolate cake; honey; bee glue for human consumption, namely, propolis for food purposes; condiments for foodstuff in the nature of pepper sauce; yeast; baking powder; natural ingredients that increase the form and color of bakery products and retard the time of staling, namely, salt for preserving food; flour; processed semolina; starch for food; sugar; cube sugar; powdered sugar; tea; iced tea; confectionery made of sugar; chocolate; biscuits; crackers; wafers; chewing gums; ice-cream; edible ices; salt; processed cereals; cereal-based foodstuff, namely, breakfast cereals |
| Goods and Services | Advertising, marketing and public relations; organization of exhibitions and trade fairs for commercial or advertising purposes; providing office functions; business management, business administration, and business consultancy; accounting services; business operation of shopping centers for others; import-export agency services; expert services for commercial and industrial products, namely, business efficiency expert services; auctioneering; retail store services featuring cookware; wholesale store services featuring cookware; online retail store services featuring cookware; catalog ordering service featuring cookware |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 28, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 28, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 28, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ARIFOGLU BAHARAT VE GIDA SANAYI LIMITEDSIRKETI |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Avcilar / Istanbul Turkey TR |
| Party Name | ARIFOGLU BAHARAT VE GIDA SANAYI LIMITEDSIRKETI |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Avcilar / Istanbul Turkey TR |
| Party Name | ARIFOGLU BAHARAT VE GIDA SANAYI LIMITEDSIRKETI |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Avcilar / Istanbul Turkey TR |
| Event Date | Event Description |
| Tuesday, December 31, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 15, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 15, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 25, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, September 11, 2019 | ASSIGNED TO LIE |
| Monday, September 9, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, August 24, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 23, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 23, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 26, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, April 26, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, April 26, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, April 18, 2019 | ASSIGNED TO EXAMINER |
| Thursday, March 21, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, February 28, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, February 9, 2019 | NEW APPLICATION ENTERED IN TRAM |