ARETXAGA Trademark

Trademark Overview

On Wednesday, November 14, 2018, a trademark application was filed for ARETXAGA with the United States Patent and Trademark Office. The USPTO has given the ARETXAGA trademark a serial number of 88193962. The federal status of this trademark filing is REGISTERED as of Tuesday, August 16, 2022. This trademark is owned by Granmolino S.A.. The ARETXAGA trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese
aretxaga

General Information

Serial Number88193962
Word MarkARETXAGA
Filing DateWednesday, November 14, 2018
Status700 - REGISTERED
Status DateTuesday, August 16, 2022
Registration Number6821349
Registration DateTuesday, August 16, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 2, 2019

Trademark Statements

Description of MarkThe mark consists of the stylized mark "ARETXAGA" with a horizontal line appearing under the letter "X" therein.
Goods and ServicesCheese
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe wording "ARETXAGA" has no meaning in a foreign language.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, December 2, 2018
Primary Code029
First Use Anywhere DateSunday, May 31, 2020
First Use In Commerce DateTuesday, May 17, 2022

Trademark Owner History

Party NameGranmolino S.A.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressSan José
UY
Party NameGranmolino S.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressSan José
UY
Party NameGranmolino S.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSan José
UY

Trademark Events

Event DateEvent Description
Tuesday, August 16, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, August 16, 2022REGISTERED-PRINCIPAL REGISTER
Saturday, July 9, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, July 8, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, May 31, 2022STATEMENT OF USE PROCESSING COMPLETE
Tuesday, May 24, 2022USE AMENDMENT FILED
Tuesday, May 24, 2022TEAS STATEMENT OF USE RECEIVED
Wednesday, December 1, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, November 30, 2021SOU EXTENSION 5 GRANTED
Saturday, November 20, 2021SOU EXTENSION 5 FILED
Tuesday, November 30, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, November 20, 2021TEAS EXTENSION RECEIVED
Thursday, May 27, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 25, 2021SOU EXTENSION 4 GRANTED
Tuesday, May 25, 2021SOU EXTENSION 4 FILED
Tuesday, May 25, 2021TEAS EXTENSION RECEIVED
Saturday, November 28, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, November 26, 2020SOU EXTENSION 3 GRANTED
Thursday, November 26, 2020SOU EXTENSION 3 FILED
Thursday, November 26, 2020TEAS EXTENSION RECEIVED
Friday, May 22, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 20, 2020SOU EXTENSION 2 GRANTED
Wednesday, May 20, 2020SOU EXTENSION 2 FILED
Wednesday, May 20, 2020TEAS EXTENSION RECEIVED
Wednesday, November 13, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, November 11, 2019SOU EXTENSION 1 GRANTED
Monday, November 11, 2019SOU EXTENSION 1 FILED
Monday, November 11, 2019TEAS EXTENSION RECEIVED
Tuesday, May 28, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 2, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 2, 2019PUBLISHED FOR OPPOSITION
Wednesday, March 13, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 19, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 19, 2019ASSIGNED TO EXAMINER
Tuesday, December 4, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Sunday, December 2, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, November 17, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

aretxaga cheese