AREPIZ Trademark

Trademark Overview


On Friday, August 20, 2021, a trademark application was filed for AREPIZ with the United States Patent and Trademark Office. The USPTO has given the AREPIZ trademark a serial number of 79354691. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, August 10, 2023. The AREPIZ trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Flours and cereal-based preparations; "arepas" (corn pancakes), flour-based stuffed "arepas", combinations of flour-based products and fillings in different presentations, salt; mustard; sauces (condiments); spices

Restaurant services, restaurants with home delivery, restaurants with sales via the Internet, restaurants, self-service restaurants and take-out restaurant services
arepiz

General Information


Serial Number79354691
Word MarkAREPIZ
Filing DateFriday, August 20, 2021
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, August 10, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFlours and cereal-based preparations; "arepas" (corn pancakes), flour-based stuffed "arepas", combinations of flour-based products and fillings in different presentations, salt; mustard; sauces (condiments); spices
Indication of Colors claimedThe color(s) red: r: 252 g: 0 b: 0; yellow: r: 253 g: 252 b: 10; white: r. 255 g: 255 b: 255; black r. 8 g: 1 b: 5 is/are claimed as a feature of the mark.
Goods and ServicesRestaurant services, restaurants with home delivery, restaurants with sales via the Internet, restaurants, self-service restaurants and take-out restaurant services

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 14, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, November 14, 2022
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressCO

Trademark Events


Event DateEvent Description
Thursday, November 10, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, November 14, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, November 14, 2022ASSIGNED TO EXAMINER
Friday, November 18, 2022APPLICATION FILING RECEIPT MAILED
Tuesday, November 22, 2022NON-FINAL ACTION WRITTEN
Wednesday, November 23, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, January 26, 2023REFUSAL PROCESSED BY MPU
Friday, January 27, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, February 21, 2023REFUSAL PROCESSED BY IB
Thursday, August 10, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, August 10, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, August 10, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, April 10, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 10, 2024NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Sunday, August 11, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, August 12, 2024FINAL DISPOSITION NOTICE SENT TO IB
Monday, April 29, 2024NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB