| Serial Number | 87238548 |
| Word Mark | AREPAS EL CARRIEL PURO MAÍZ DE LA MEJORCALIDAD |
| Filing Date | Wednesday, November 16, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 12, 2019 |
| Registration Number | 5672125 |
| Registration Date | Tuesday, February 12, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 27, 2018 |
| Goods and Services | Preparations made of flours, namely, arepas, almojabanas, arepa boyacense, wafer type arepa, arepa pincho, arepa and cheese, arepa santandereana, arepa super-oblea, arepa integral, arepa desweet corn, arepa for filling, arepa for sausages, arepa for hamburger, arepa with margarine and salt, medium arepa, arepa pandebono, pranzo arepa, arepa a la lata, quinua arepa, double cheese arepa |
| Description of Mark | The mark consists of a yellow circle with a green inner border. Inside appears the design of light yellow clouds and the design green and light green mountains. Within the circle appears two yellow corncobs like figures both with cream and black hats, green leaves, white, green, yellow and black eyes, red mouths and tan, brown, black and white bags. Below of the corncobs like figures appears the wording "AREPAS EL CARRIEL" in brown stylized letters with brown curved lines below and the wording "PURO MAÍZ DE LA MEJOR CALIDAD" in brown stylized letters at the bottom. The background is a white and light blue abstract design. |
| Indication of Colors claimed | The color(s) yellow, light yellow, green, light green, cream, white, black, tan, brown, red and light blue is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "PURO MAIZ DE LA MEJOR CALIDAD" in the mark is "PURE BEST QUALITY CORN". |
| Disclaimer with Predetermined Text | "AREPAS" AND "PURO MAIZ DE LA MEJOR CALIDAD" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 22, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Bogotá D.C, CO |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Bogotá D.C. CO |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Bogotá D.C, CO |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Bogotá D.C. CO |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Bogotá D.C, CO |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Bogotá D.C. CO |
| Event Date | Event Description |
| Monday, February 12, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, February 12, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 27, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 27, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 7, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, October 22, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 22, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 22, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 15, 2018 | ASSIGNED TO LIE |
| Thursday, September 27, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, March 30, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, March 30, 2018 | FINAL REFUSAL E-MAILED |
| Friday, March 30, 2018 | FINAL REFUSAL WRITTEN |
| Tuesday, March 6, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 5, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 5, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, September 5, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 5, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 5, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, September 1, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 1, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 1, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 3, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 3, 2017 | NON-FINAL ACTION E-MAILED |
| Friday, March 3, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, February 23, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, November 23, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, November 22, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, November 19, 2016 | NEW APPLICATION ENTERED |