ARDO Trademark

Trademark Overview

On Thursday, September 14, 2017, a trademark application was filed for ARDO with the United States Patent and Trademark Office. The USPTO has given the ARDO trademark a serial number of 79241263. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Thursday, July 3, 2025. This trademark is owned by ARDO N.V.. The ARDO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Deep-frozen desserts, namely, frozen confections, frozen desserts made primarily from milk and milk substitutes, frozen desserts made primarily from fruits; edible ices

Deep-frozen potato products, namely, processed potatoes, French fried potatoes, hash brown potatoes; deep-frozen fruit and vegetables; deep-frozen meat and fish
ardo

General Information

Serial Number79241263
Word MarkARDO
Filing DateThursday, September 14, 2017
Status706 - SECTION 71 ACCEPTED
Status DateThursday, July 3, 2025
Registration Number5876291
Registration DateTuesday, October 8, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 23, 2019

Trademark Statements

Goods and ServicesDeep-frozen desserts, namely, frozen confections, frozen desserts made primarily from milk and milk substitutes, frozen desserts made primarily from fruits; edible ices
Description of MarkThe mark consists of the wording "ARDO" in white on a green and orange leaf.
Goods and ServicesDeep-frozen potato products, namely, processed potatoes, French fried potatoes, hash brown potatoes; deep-frozen fruit and vegetables; deep-frozen meat and fish
Indication of Colors claimedThe color(s) white, green, orange is/are claimed as a feature of the mark.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 25, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 25, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameARDO FOODS NV
Party Type31 - New Owner After Registration
Legal Entity Type32 - NOT AVAILABLE
AddressArdooie B-8850
BE
Party NameARDO COORDINATION CENTER NV
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressBE
Party NameARDO COORDINATION CENTER NV
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressBE
Party NameARDO COORDINATION CENTER NV
Party Type11 - New Owner Before Publication
Legal Entity Type99 - Other
AddressBE
Party NameARDO N.V.
Party Type10 - Original Applicant
Legal Entity Type32 - NOT AVAILABLE
AddressBE

Trademark Events

Event DateEvent Description
Thursday, September 27, 2018NON-FINAL ACTION WRITTEN
Thursday, September 20, 2018SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Tuesday, September 25, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 25, 2018ASSIGNED TO EXAMINER
Friday, September 28, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, September 28, 2018REFUSAL PROCESSED BY MPU
Friday, September 28, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, September 29, 2018APPLICATION FILING RECEIPT MAILED
Friday, November 16, 2018REFUSAL PROCESSED BY IB
Thursday, November 29, 2018CHANGE OF OWNER RECEIVED FROM IB
Monday, March 25, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 29, 2019ASSIGNED TO LIE
Thursday, April 4, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 4, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, April 20, 2019ASSIGNED TO EXAMINER
Thursday, April 25, 2019ASSIGNED TO EXAMINER
Friday, June 14, 2019EXAMINERS AMENDMENT -WRITTEN
Friday, June 14, 2019EXAMINER'S AMENDMENT ENTERED
Friday, August 2, 2019NOTIFICATION PROCESSED BY IB
Friday, June 14, 2019EXAMINERS AMENDMENT E-MAILED
Friday, June 14, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, June 14, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 3, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 17, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, July 17, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, July 23, 2019PUBLISHED FOR OPPOSITION
Tuesday, July 23, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, January 30, 2020FINAL DISPOSITION PROCESSED
Saturday, April 17, 2021CHANGE OF OWNER RECEIVED FROM IB
Thursday, September 26, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 8, 2019REGISTERED-PRINCIPAL REGISTER
Monday, November 18, 2019REVIEW OF CORRESPONDENCE COMPLETE - CERTIFICATE OF REG MAILED
Tuesday, January 7, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, January 8, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, January 16, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, January 30, 2020FINAL DISPOSITION NOTICE SENT TO IB
Friday, February 21, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, June 16, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, July 3, 2025REGISTERED-SEC.71 ACCEPTED
Thursday, July 3, 2025NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Thursday, March 23, 2023INTERNATIONAL REGISTRATION RENEWED
Tuesday, October 8, 2024COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Wednesday, February 26, 2025TEAS SECTION 71 RECEIVED

Related Keywords

ardo frozen deep potatoes desserts from primarily milk made namely hash