ARDEO AT WORK Trademark

Trademark Overview

On Thursday, February 5, 2026, a trademark application was filed for ARDEO AT WORK with the United States Patent and Trademark Office. The USPTO has given the ARDEO AT WORK trademark a serial number of 99635245. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, February 5, 2026. This trademark is owned by The Culinary Institute of America. The ARDEO AT WORK trademark is filed in the Advertising, Business and Retail Services, Education & Entertainment Services, and Computer & Software Services & Scientific Services categories with the following description:

Business organization and operation consultancy; Business management consulting and advisory services for the food, beverage, culinary arts, and hospitality industry

Design, development, and testing services for others in the fields of new food products and new menus

Educational services, namely, developing, arranging, and conducting classes, seminars, conferences, in-person forums, retreats and workshops in the fields of culinary arts, agriculture, food, wine, nutrition science, health science, and food service; Educational services, namely, providing continuing professional education courses in the field of food, beverage, culinary arts, and hospitality; Leadership development training in the field of food, beverage, culinary arts, and hospitality; Cooking instruction
ardeo at work

General Information

Serial Number99635245
Word MarkARDEO AT WORK
Filing DateThursday, February 5, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, February 5, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesBusiness organization and operation consultancy; Business management consulting and advisory services for the food, beverage, culinary arts, and hospitality industry
Goods and ServicesDesign, development, and testing services for others in the fields of new food products and new menus
Goods and ServicesEducational services, namely, developing, arranging, and conducting classes, seminars, conferences, in-person forums, retreats and workshops in the fields of culinary arts, agriculture, food, wine, nutrition science, health science, and food service; Educational services, namely, providing continuing professional education courses in the field of food, beverage, culinary arts, and hospitality; Leadership development training in the field of food, beverage, culinary arts, and hospitality; Cooking instruction

Classification Information

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateThursday, February 5, 2026
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateThursday, February 5, 2026
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, February 5, 2026
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameThe Culinary Institute of America
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressHyde Park, NY 12538

Trademark Events

Event DateEvent Description
Thursday, February 5, 2026NEW APPLICATION ENTERED
Thursday, February 5, 2026APPLICATION FILING RECEIPT MAILED

Related Keywords

work ardeo food culinary arts services hospitality beverage development science namely educational