| Serial Number | 79234613 |
| Word Mark | ARCTICFISH |
| Filing Date | Tuesday, March 20, 2018 |
| Status | 708 - PARTIAL SECTION 71 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, April 23, 2025 |
| Registration Number | 5917148 |
| Registration Date | Tuesday, November 26, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 10, 2019 |
| Indication of Colors claimed | The color(s) black, and red is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "ARCTIC FISH" |
| Pseudo Mark | ARCTIC FISH |
| Goods and Services | [ Fish and mollusks, not live; Seafood, namely, seafood substitutes, tempura seafood, processed seafood, frozen seafood, tinned seafood, seafood, not live, processed seafood, namely, crab cakes, fish, dried seafood in powder form, salted and fermented seafood (jeotgal), prepared entrees consisting primarily of seafood, frozen pre-packaged entrees consisting primarily of seafood, frozen appetizers consisting primarily of chicken or seafood, lobsters, not live, octopuses, not live, oysters, not live, clams, not live, nonliving molluscs, mussels, not live, marinated seafood, seasoned seafood, confit in the nature of a cooked seafood based spread, pre-packaged dinners consisting primarily of seafood served with pasta, rice and vegetables, seafood boiled down in soy sauce (tsukudani), seafood spreads, seafood extracts, seafood jellies, prepared meals consisting substantially of seafood, seafood preserves, seafood paste, processed seafood; bottled fish products, namely, fish sauce; tinned seafood; canned fish; prepared squid not live; caviar; fish eggs, oysters, not live, for human consumption; fish products being frozen, namely, tuna fish, caviar, sardines, anchovy, swordfish, sweetfish, crayfish, cods, salmon, carps, trouts, herring; fish meals comprising vegetables, cheese, boiled eggs, broth, onion, sauces or seasonings for human consumption; prawns, not live; shelled prawns; shrimps, not live; crabs not live; frozen fish; pickled fish; fish, preserved; fish, not live; boiled and dried fish; fish balls; prepared entrees consisting primarily of seafood; processed seafood; dishes of fish; herring, not live; ] smoked salmon [ ; tuna fish, preserved; sardines, not live; smoked fish; dried fish; salted fish; processed fish; foods made from fish, namely, fish extracts, fillets, steamed or toasted cakes, sausages, fish crackers, fish paste, fish sticks, steaks of fish ] |
| Description of Mark | The mark consists of a red shark fin design over top of the wording "ARCTICFISH" in black. |
| Goods and Services | [ Retail store services featuring food; retail store services featuring seafood; wholesale retail store services featuring foodstuffs; wholesale store services featuring meats; wholesale store services featuring seafood ] |
| Goods and Services | [ Packaging and storage of goods; warehouse storage of foodstuffs; refrigerated warehousing of seafood and meats; packing of food; packing the goods of others in containers; provision of warehousing services and facilities; storage of freight; storage of frozen food in warehouses; storage of goods; refrigerated storage of seafood; frozen food storage services; merchandise packaging services; rental of storage space ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 22, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Wednesday, April 23, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Wednesday, April 23, 2025 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Milarex Sp. z o.o. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Slupsk PL-76-200 PL |
| Party Name | Milarex Sp. z o.o. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | PL-76-200 Slupsk PL |
| Party Name | Milarex Sp. z o.o. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | PL-76-200 Slupsk PL |
| Event Date | Event Description |
| Thursday, June 21, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, June 22, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 26, 2018 | APPLICATION FILING RECEIPT MAILED |
| Thursday, June 28, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, July 10, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 11, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, July 20, 2018 | REFUSAL PROCESSED BY MPU |
| Friday, July 20, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, August 11, 2018 | REFUSAL PROCESSED BY IB |
| Thursday, September 27, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, September 27, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, September 28, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 28, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 28, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 13, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, November 13, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 13, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 13, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, December 11, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 11, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 11, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 11, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 11, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 12, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 31, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, July 31, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 31, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 31, 2019 | ASSIGNED TO LIE |
| Wednesday, July 31, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Friday, August 2, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 21, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 21, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 21, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, September 6, 2019 | NOTIFICATION PROCESSED BY IB |
| Tuesday, September 10, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 10, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 26, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, February 26, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, March 16, 2020 | FINAL DISPOSITION PROCESSED |
| Monday, March 16, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, April 3, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, November 26, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, November 29, 2024 | TEAS SECTION 71 & 15 RECEIVED |
| Sunday, April 20, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, April 23, 2025 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Wednesday, April 23, 2025 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| Tuesday, December 23, 2025 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |