| Serial Number | 99168721 |
| Word Mark | ARCTIC PUR |
| Filing Date | Sunday, May 4, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, December 10, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 30, 2025 |
| Goods and Services | Frozen confections, namely, freezer pops |
| Translation of Words in Mark | The English translation of the French wording "Pur" in the mark is "Pure". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, May 4, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Arctic Pur, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hartland, WI 53029 |
| Event Date | Event Description |
| Sunday, May 4, 2025 | APPLICATION FILING RECEIPT MAILED |
| Sunday, May 4, 2025 | NEW APPLICATION ENTERED |
| Thursday, September 11, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, September 22, 2025 | ASSIGNED TO EXAMINER |
| Monday, September 22, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, September 22, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, September 22, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 2, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 2, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 2, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 4, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 24, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |