| Serial Number | 97323223 |
| Word Mark | ARCTIC KITCHEN |
| Filing Date | Monday, March 21, 2022 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Wednesday, August 14, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 7, 2023 |
| Goods and Services | Frozen pizza; Frozen pizza cheese sticks; Frozen macaroni and cheese; Frozen appetizers consisting primarily of macaroni and cheese; Frozen hamburger sandwiches; Frozen chicken sandwiches; Frozen hot dog sandwiches; Frozen foods, namely, grain and bread based appetizers; Frozen appetizers consisting primarily of cornmeal; Frozen ravioli; Frozen empanadas; Frozen tacos; Frozen taquitos; Frozen egg rolls; Frozen potstickers; Frozen wontons; Frozen samosas; Frozen spanakopita, namely, spinach and feta pie in phyllo dough |
| Goods and Services | Frozen french fries; Frozen potato skins; Frozen appetizers consisting primarily of processed potatoes; Frozen onion rings; Frozen chicken, namely, breaded chicken nuggets, chicken strips, chicken wings; Frozen appetizers consisting primarily of chicken or seafood; Frozen meatballs; Frozen corn dogs; Frozen mozzarella sticks; Frozen appetizers consisting primarily of cheese; Frozen appetizers, namely, breaded and fried jalapeño peppers; Frozen fried breaded pickles; Frozen appetizers consisting primarily of frozen vegetables; Frozen crab cakes |
| NOT AVAILABLE | "KITCHEN" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 24, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 24, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | JQ INTERNATIONAL, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14209 |
| Party Name | JQ INTERNATIONAL, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14209 |
| Event Date | Event Description |
| Thursday, March 24, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 24, 2022 | NEW APPLICATION ENTERED |
| Saturday, December 31, 2022 | ASSIGNED TO EXAMINER |
| Saturday, December 31, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, December 31, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, December 31, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, December 31, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, December 31, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 7, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 18, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 7, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 4, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, February 19, 2024 | SOU EXTENSION 2 FILED |
| Monday, February 19, 2024 | SOU EXTENSION 2 GRANTED |
| Monday, February 19, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, February 20, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 8, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, September 8, 2023 | SOU EXTENSION 1 FILED |
| Friday, September 8, 2023 | SOU EXTENSION 1 GRANTED |
| Tuesday, September 12, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 14, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, August 14, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 14, 2024 | SOU EXTENSION 3 FILED |
| Wednesday, August 14, 2024 | SOU EXTENSION 3 GRANTED |