| Serial Number | 88694304 |
| Word Mark | ARBUMASA |
| Filing Date | Friday, November 15, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 19, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 24, 2020 |
| Description of Mark | The mark consists of an oval design inside of which appears the word "ARBUMASA" in stylized letters. |
| Goods and Services | Eggs; Fish, not live; Fish, tinned; Fruit jellies; Fruit-based snack food; Meat; Milk products excluding ice cream, ice milk and frozen yogurt; Mussels, not live; Shellfish, not live; Soups; Tinned fish; Tinned sardines; Tinned seafood; Tofu; Tofu burger patties; Tofu patties; Tofu skin; Tofu skin (Yuba); Tofu-based snacks; Deep fried tofu (atsu-age); Dried edible fungi; Edible oils; Freeze-dried tofu pieces (kohri-dofu); Fried tofu pieces (abura-age); Natural or artificial sausage casings; Processed fish; Salted fish; Uncongealed tofu (tofu nao); Vegetable-based snack foods |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "ARBUMASA" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 21, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Arbumasa S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Buenos Aires 1004 AR |
| Party Name | Arbumasa S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Buenos Aires 1004 AR |
| Event Date | Event Description |
| Tuesday, June 20, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, June 19, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, December 3, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, December 2, 2022 | SOU EXTENSION 5 GRANTED |
| Monday, November 21, 2022 | SOU EXTENSION 5 FILED |
| Friday, December 2, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, November 21, 2022 | TEAS EXTENSION RECEIVED |
| Wednesday, May 11, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, May 9, 2022 | SOU EXTENSION 4 GRANTED |
| Monday, May 9, 2022 | SOU EXTENSION 4 FILED |
| Monday, May 9, 2022 | TEAS EXTENSION RECEIVED |
| Wednesday, October 27, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, October 25, 2021 | SOU EXTENSION 3 GRANTED |
| Monday, October 25, 2021 | SOU EXTENSION 3 FILED |
| Monday, October 25, 2021 | TEAS EXTENSION RECEIVED |
| Wednesday, April 14, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, April 12, 2021 | SOU EXTENSION 2 GRANTED |
| Monday, April 12, 2021 | SOU EXTENSION 2 FILED |
| Monday, April 12, 2021 | TEAS EXTENSION RECEIVED |
| Wednesday, October 21, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, October 19, 2020 | SOU EXTENSION 1 GRANTED |
| Monday, October 19, 2020 | SOU EXTENSION 1 FILED |
| Monday, October 19, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, May 19, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 24, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 24, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 4, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, February 20, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 20, 2020 | ASSIGNED TO EXAMINER |
| Friday, November 22, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, November 21, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 19, 2019 | NEW APPLICATION ENTERED |