ARAN Trademark

Trademark Overview


On Thursday, October 10, 2013, a trademark application was filed for ARAN with the United States Patent and Trademark Office. The USPTO has given the ARAN trademark a serial number of 86088420. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, April 5, 2024. This trademark is owned by King Milling Company. The ARAN trademark is filed in the Staple Food Products category with the following description:

White and whole wheat flour (for food)
aran

General Information


Serial Number86088420
Word MarkARAN
Filing DateThursday, October 10, 2013
Status800 - REGISTERED AND RENEWED
Status DateFriday, April 5, 2024
Registration Number4533564
Registration DateTuesday, May 20, 2014
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 4, 2014

Trademark Statements


Goods and ServicesWhite and whole wheat flour (for food)

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 18, 2013
Primary Code030
First Use Anywhere DateThursday, June 30, 2005
First Use In Commerce DateThursday, June 30, 2005

Trademark Owner History


Party NameKing Milling Company
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLowell, MI 49331

Party NameKing Milling Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLowell, MI 49331

Party NameKing Milling Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLowell, MI 49331

Trademark Events


Event DateEvent Description
Monday, October 14, 2013NEW APPLICATION ENTERED
Friday, October 18, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, January 27, 2014ASSIGNED TO EXAMINER
Monday, January 27, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 12, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 4, 2014PUBLISHED FOR OPPOSITION
Tuesday, March 4, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 20, 2014REGISTERED-PRINCIPAL REGISTER
Monday, May 20, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, January 15, 2020TEAS SECTION 8 & 15 RECEIVED
Tuesday, March 10, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, March 10, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, March 10, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, May 20, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, November 16, 2023TEAS SECTION 8 & 9 RECEIVED
Friday, April 5, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, April 5, 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, April 5, 2024REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, April 5, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Related Keywords


aran food flour wheat whole white