ARABATZIS HELLENIC DOUGH Trademark

Trademark Overview


On Tuesday, October 25, 2016, a trademark application was filed for ARABATZIS HELLENIC DOUGH with the United States Patent and Trademark Office. The USPTO has given the ARABATZIS HELLENIC DOUGH trademark a serial number of 87214520. The federal status of this trademark filing is REGISTERED as of Tuesday, November 5, 2019. This trademark is owned by Michail Arabatzis Public Limited Industrial and Commercial Food Company. The ARABATZIS HELLENIC DOUGH trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Meat; fish, not live; poultry; game, not live; all kinds of processed meat products, namely, packaged meats, prepared meats, salted meats, smoked meats, preserved meats, sausages and prepared deli meats; processed legumes; preserved, processed and tinned olives; olive paste; consumable vegetable oils for food; all kinds of dried, canned, frozen, cooked, smoked and salted fruits and vegetables including the pollen; nuts, prepared; sesame paste; eggs; eggs powder; potato chips; milk; dairy products, namely, butter, yogurt, cream, cheese, dairy-based spreads, dairy-based beverages and dairy-based dips; soup; broths; peanut butter; and hazelnut paste

Providing temporary accommodation services; children's daycare services; catering services; and restaurants

Pies with various fillings; pieces of pies; puff pastries; pie crust; sheets for pies made of dough; pastry sheets; puff pastry sheets; a sort of dough called "kourou"; a sort of pie called "bougatsa"; little breads; croissants; brioches; a sort of bagel called "koulouri"; pizzas; a sort of pizza called "peinirli"; villager's pie; loukoumas; donuts; a sort of puff pastries called "kourosfoliates"; a sort of pastry called "kataifi"; all kinds of doughs; dough for bread products; bread; dough for bread; bread products, namely, bread buns, rolls, crumbs, mixes, pudding, breadsticks, flat bread, focaccia bread, fruit bread, garlic bread, gluten-free bread, naan bread, pita bread, English muffins, bread baguettes, bagels and soft pretzels; coffee; beverages with chocolate base; beverages based on coffee; pasta; traditional stuffed pasta called "manti"; a sort of noodles called "xylopites"; baked products, namely, biscuits, muffins, cakes, pies and pastries; confectionery made of sugar; swee...
arabatzis hellenic dough

General Information


Serial Number87214520
Word MarkARABATZIS HELLENIC DOUGH
Filing DateTuesday, October 25, 2016
Status700 - REGISTERED
Status DateTuesday, November 5, 2019
Registration Number5899962
Registration DateTuesday, November 5, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 1, 2019

Trademark Statements


Goods and ServicesMeat; fish, not live; poultry; game, not live; all kinds of processed meat products, namely, packaged meats, prepared meats, salted meats, smoked meats, preserved meats, sausages and prepared deli meats; processed legumes; preserved, processed and tinned olives; olive paste; consumable vegetable oils for food; all kinds of dried, canned, frozen, cooked, smoked and salted fruits and vegetables including the pollen; nuts, prepared; sesame paste; eggs; eggs powder; potato chips; milk; dairy products, namely, butter, yogurt, cream, cheese, dairy-based spreads, dairy-based beverages and dairy-based dips; soup; broths; peanut butter; and hazelnut paste
Indication of Colors claimedThe color(s) golden yellow, blue and white is/are claimed as a feature of the mark.
Goods and ServicesProviding temporary accommodation services; children's daycare services; catering services; and restaurants
Goods and ServicesPies with various fillings; pieces of pies; puff pastries; pie crust; sheets for pies made of dough; pastry sheets; puff pastry sheets; a sort of dough called "kourou"; a sort of pie called "bougatsa"; little breads; croissants; brioches; a sort of bagel called "koulouri"; pizzas; a sort of pizza called "peinirli"; villager's pie; loukoumas; donuts; a sort of puff pastries called "kourosfoliates"; a sort of pastry called "kataifi"; all kinds of doughs; dough for bread products; bread; dough for bread; bread products, namely, bread buns, rolls, crumbs, mixes, pudding, breadsticks, flat bread, focaccia bread, fruit bread, garlic bread, gluten-free bread, naan bread, pita bread, English muffins, bread baguettes, bagels and soft pretzels; coffee; beverages with chocolate base; beverages based on coffee; pasta; traditional stuffed pasta called "manti"; a sort of noodles called "xylopites"; baked products, namely, biscuits, muffins, cakes, pies and pastries; confectionery made of sugar; sweets and candy; honey; royal jelly for food purposes; propolis for food purposes; flavor enhancers for food; yeast; baking powder; semolina; all kinds of flours; corn flour; sugar; sugar cubes; powdered sugar; teas; iced teas; candy; dragées; chocolates; cookies; crackers; wafers; chewing gums; ice creams; edible ices in the nature of granites; salt; molasses; processed cereals; and cereal products, namely, ready-to-eat cereals, breakfast cereals, cereal-based bars, cereal-based snack foods
Translation of Words in MarkThe word(s) "Arabatzis" has no meaning in a foreign language.
NOT AVAILABLE"HELLENIC DOUGH"
Description of MarkThe mark consists of the wording "ARABATZIS" in blue. The wording "HELLENIC DOUGH" is in white below "ARABATZIS" in a blue box. There are two lines in golden yellow above the word "ARABATZIS", and between them there is an ear of corn in golden yellow. Under the word "ARABATZIS" there is a horizontal line in golden yellow.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 28, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 28, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, October 28, 2016
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMichail Arabatzis Public Limited Industrial and Commercial Food Company
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressThessaloniki 57022
GR

Party NameMichail Arabatzis Public Limited Industrial and Commercial Food Company
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressThessaloniki 57022
GR

Party NameMichail Arabatzis Public Limited Industrial and Commercial Food Company
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressThessaloniki 57022
GR

Trademark Events


Event DateEvent Description
Friday, October 28, 2016NEW APPLICATION ENTERED
Friday, October 28, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, October 29, 2016NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, February 2, 2017ASSIGNED TO EXAMINER
Monday, February 6, 2017NON-FINAL ACTION WRITTEN
Tuesday, February 7, 2017NON-FINAL ACTION MAILED
Wednesday, August 2, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 2, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, August 23, 2017ASSIGNED TO LIE
Monday, August 28, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 28, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, September 30, 2017NON-FINAL ACTION WRITTEN
Saturday, September 30, 2017NON-FINAL ACTION E-MAILED
Saturday, September 30, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 28, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 28, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 29, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 24, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 8, 2018WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, May 31, 2018PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, June 4, 2018NON-FINAL ACTION WRITTEN
Monday, June 4, 2018NON-FINAL ACTION E-MAILED
Monday, June 4, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 26, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 26, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 26, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 26, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 12, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 1, 2019PUBLISHED FOR OPPOSITION
Tuesday, January 1, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 26, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, August 26, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, August 26, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, August 26, 2019TEAS DELETE 1(B) BASIS RECEIVED
Tuesday, September 24, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, August 26, 2019NOTICE OF ALLOWANCE CANCELLED
Thursday, October 3, 20191(B) BASIS DELETED; PROCEED TO REGISTRATION
Tuesday, November 5, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, November 5, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, March 4, 2025TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, March 4, 2025APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, March 4, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, March 4, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, March 4, 2025TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
Tuesday, March 4, 2025TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, March 4, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, November 6, 2025TEAS SECTION 8 & 15 RECEIVED