AQUACULT Trademark

Trademark Overview


On Wednesday, June 14, 2023, a trademark application was filed for AQUACULT with the United States Patent and Trademark Office. The USPTO has given the AQUACULT trademark a serial number of 79374212. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Wednesday, September 25, 2024. This trademark is owned by LERØY SEAFOOD AS. The AQUACULT trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Sushi; noodle-based prepared meals

Fish, not live; shellfish, not live; crustaceans, not live; edible aquatic animals, not live; fish meal for human consumption; processed edible seaweed; preserved, frozen, dried and cooked vegetables; preserved soy beans for food; prepared meals consisting substantially of seafood; prepared meals consisting primarily of fish; preserved ginger; frozen seafood; processed seafood, namely, fish; seafood, not live; seafood, namely, processed, value-added, seasoned, marinated, shelf-stable, smoked, dried, not live; prepared entrees consisting primarily of seafood; frozen pre-packaged entrees consisting primarily of seafood; pickled ginger
aquacult

General Information


Serial Number79374212
Word MarkAQUACULT
Filing DateWednesday, June 14, 2023
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateWednesday, September 25, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSushi; noodle-based prepared meals
Goods and ServicesFish, not live; shellfish, not live; crustaceans, not live; edible aquatic animals, not live; fish meal for human consumption; processed edible seaweed; preserved, frozen, dried and cooked vegetables; preserved soy beans for food; prepared meals consisting substantially of seafood; prepared meals consisting primarily of fish; preserved ginger; frozen seafood; processed seafood, namely, fish; seafood, not live; seafood, namely, processed, value-added, seasoned, marinated, shelf-stable, smoked, dried, not live; prepared entrees consisting primarily of seafood; frozen pre-packaged entrees consisting primarily of seafood; pickled ginger

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 14, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 14, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLERØY SEAFOOD AS
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressNO

Trademark Events


Event DateEvent Description
Thursday, July 13, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, July 14, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 5, 2024ASSIGNED TO EXAMINER
Wednesday, March 6, 2024NON-FINAL ACTION WRITTEN
Thursday, March 7, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, March 26, 2024REFUSAL PROCESSED BY MPU
Tuesday, April 16, 2024REFUSAL PROCESSED BY IB
Tuesday, July 18, 2023APPLICATION FILING RECEIPT MAILED
Tuesday, March 26, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, September 25, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 25, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 25, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED