| Serial Number | 79374212 |
| Word Mark | AQUACULT |
| Filing Date | Wednesday, June 14, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, January 14, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 14, 2025 |
| Goods and Services | Sushi; noodle-based prepared meals |
| Goods and Services | Fish, not live; shellfish, not live; crustaceans, not live; edible aquatic animals, not live; fish meal for human consumption; processed edible seaweed; preserved, frozen, dried and cooked vegetables; preserved soy beans for food; prepared meals consisting substantially of seafood; prepared meals consisting primarily of fish; preserved ginger; frozen seafood; processed seafood, namely, fish; seafood, not live; seafood, namely, processed, value-added, seasoned, marinated, shelf-stable, smoked, dried, not live; prepared entrees consisting primarily of seafood; frozen pre-packaged entrees consisting primarily of seafood; pickled ginger |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 14, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 14, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LERØY SEAFOOD AS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | NO |
| Party Name | LERØY SEAFOOD AS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | NO |
| Event Date | Event Description |
| Thursday, July 13, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, July 14, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 18, 2023 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, March 5, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, March 6, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 26, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, March 26, 2024 | REFUSAL PROCESSED BY MPU |
| Tuesday, April 16, 2024 | REFUSAL PROCESSED BY IB |
| Wednesday, September 25, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 25, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 25, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 7, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, October 28, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, October 28, 2024 | SUSPENSION LETTER WRITTEN |
| Monday, October 28, 2024 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, November 5, 2024 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, December 11, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 11, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 11, 2024 | ASSIGNED TO LIE |
| Saturday, December 14, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Thursday, December 19, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Thursday, December 19, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, January 4, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, January 8, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 14, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 14, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |