| Serial Number | 75094312 |
| Word Mark | AQUA ROYALE |
| Filing Date | Thursday, April 25, 1996 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Wednesday, May 12, 1999 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3T19 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 19, 1997 |
| Goods and Services | seafood and seafood products, namely, breaded seafood, frozen and processed seafood entrees consisting of shellfish and fin fish |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 7, 1996 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Tuna House, Inc., The |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Maywood, NJ 07607 |
| Party Name | Tuna House, Inc., The |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Maywood, NJ 07607 |
| Event Date | Event Description |
| Tuesday, August 3, 1999 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, December 21, 1998 | EXTENSION 2 GRANTED |
| Wednesday, November 11, 1998 | EXTENSION 2 FILED |
| Monday, May 11, 1998 | EXTENSION 1 GRANTED |
| Monday, May 11, 1998 | EXTENSION 1 FILED |
| Tuesday, November 11, 1997 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 19, 1997 | PUBLISHED FOR OPPOSITION |
| Friday, July 18, 1997 | NOTICE OF PUBLICATION |
| Monday, June 9, 1997 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 21, 1997 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 18, 1996 | NON-FINAL ACTION MAILED |
| Wednesday, October 30, 1996 | ASSIGNED TO EXAMINER |