AQUA MIMI Trademark

Trademark Overview


On Thursday, August 29, 2024, a trademark application was filed for AQUA MIMI with the United States Patent and Trademark Office. The USPTO has given the AQUA MIMI trademark a serial number of 98723683. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, June 24, 2025. This trademark is owned by CRUS&MAR IMPORT AND EXPORT LLC. The AQUA MIMI trademark is filed in the Meat & Processed Food Products category with the following description:

Anchovy, not live; caviar; fish, tinned; shellfish, not live; shrimps, not live; prawns, not live; crustaceans, not live; crayfish, not live; fish-based snack food; seaweed extracts for food; fish meal for human consumption; fish fillets; herrings, not live; lobsters, not live; oysters, not live; spiny lobsters, not live; molluscs, not live; mussels, not live; fish mousses; fish roe, prepared; clams, not live; fish, preserved; salted fish; fish, not live; salmon, not live; tuna, not live; sardines, not live; crab, not live.
aqua mimi

General Information


Serial Number98723683
Word MarkAQUA MIMI
Filing DateThursday, August 29, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, June 24, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 24, 2025

Trademark Statements


Description of MarkThe mark consists of a yellow outline of a circle containing the design of a blue mermaid outlined in yellow and with green scales on her tail. To the mermaid's upper right is the design of a yellow shrimp. Below the outline of the yellow circle is the stylized blue wording "AQUA MIMI". The color white in the mark represents background or transparent area and is not claimed as a feature of the mark.
Goods and ServicesAnchovy, not live; caviar; fish, tinned; shellfish, not live; shrimps, not live; prawns, not live; crustaceans, not live; crayfish, not live; fish-based snack food; seaweed extracts for food; fish meal for human consumption; fish fillets; herrings, not live; lobsters, not live; oysters, not live; spiny lobsters, not live; molluscs, not live; mussels, not live; fish mousses; fish roe, prepared; clams, not live; fish, preserved; salted fish; fish, not live; salmon, not live; tuna, not live; sardines, not live; crab, not live.
Indication of Colors claimedThe color(s) blue, yellow, and green is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 29, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCRUS&MAR IMPORT AND EXPORT LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressPort Saint Lucie, FL 34953

Party NameCRUS&MAR IMPORT AND EXPORT LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPort Saint Lucie, FL 34953

Trademark Events


Event DateEvent Description
Thursday, August 29, 2024NEW APPLICATION ENTERED
Tuesday, March 11, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, March 11, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 18, 2025NON-FINAL ACTION E-MAILED
Tuesday, March 18, 2025NON-FINAL ACTION WRITTEN
Tuesday, March 18, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, May 16, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 16, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 16, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 20, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 12, 2025ASSIGNED TO EXAMINER
Wednesday, June 18, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 24, 2025PUBLISHED FOR OPPOSITION
Tuesday, June 24, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED