Serial Number | 75753579 |
Word Mark | AQ |
Filing Date | Monday, July 19, 1999 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, January 13, 2007 |
Registration Number | 2341501 |
Registration Date | Tuesday, April 11, 2000 |
Mark Drawing | 5R21 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, January 18, 2000 |
Goods and Services | food products, namely, rice sticks, pasta, rice noodles, rice vermicelli and candy |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, January 13, 2007 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, January 31, 1989 |
First Use In Commerce Date | Tuesday, January 31, 1989 |
Party Name | QFCO, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | South San Francisco, CA 94080 |
Party Name | QFCO, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | South San Francisco, CA 94080 |
Party Name | QFCO, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | South San Francisco, CA 94080 |
Event Date | Event Description |
Saturday, January 13, 2007 | CANCELLED SEC. 8 (6-YR) |
Thursday, April 13, 2006 | CASE FILE IN TICRS |
Tuesday, April 11, 2000 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, January 18, 2000 | PUBLISHED FOR OPPOSITION |
Friday, December 17, 1999 | NOTICE OF PUBLICATION |
Thursday, November 4, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, November 4, 1999 | EXAMINER'S AMENDMENT MAILED |
Thursday, October 28, 1999 | NON-FINAL ACTION MAILED |
Monday, October 25, 1999 | ASSIGNED TO EXAMINER |
Monday, October 25, 1999 | ASSIGNED TO EXAMINER |