Serial Number | 87623411 |
Word Mark | APUNTA DE AREPA |
Filing Date | Tuesday, September 26, 2017 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, December 20, 2024 |
Registration Number | 5484632 |
Registration Date | Tuesday, June 5, 2018 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 20, 2018 |
Goods and Services | Cornmeal cake products, namely, pastries; cookies; whole grain based snack foods; rice-based snack foods; bread and buns; flour; processed cereals; ready-to-eat cereals; tortillas; arepas; flatbread; processed oats; granola; preparations made of wholegrain flours, or milled legumes, seeds, and nuts, namely, arepas, almojabanas, arepa boyacense, wafer type arepa, arepa pincho, arepa containing cheese, arepa santandereana, arepa super-oblea, arepa integral, arepa with sweetcorn, filled arepa, arepa containing sausages, arepa for hamburguer, arepa with margarine and salt, arepa pandebono, quinua arepa, double cheese arepa, protein arepa, meals and flours made of whole grain flours, legumes, seeds, and nuts; cereal based snack food; cereal based food bars; cereal bars; grain based snack foods; grain based food bars also containing nuts, seeds, whole grain and legumes; granola based food bars; grain based food bars also containing dried fruit, seeds, quinoa, whole grains, nuts, legumes and other ingredients; cereal based snack food clusters; granola based snack bars; popcorn snack mixes consisting primarily of popcorn and also containing other ingredients; popped sorghum food bars with other ingredients; granola based mixes; rice based snack food; healthy snacks, namely, food bars comprised of whole grains, namely, oats, brown rice millet, amaranth, buckwheat, quinoa and also containing other ingredients; cereal based energy bars, high protein cereal bars |
Translation of Words in Mark | The English translation of "APUNTA DE AREPA" in the mark is "just by eating arepa". |
NOT AVAILABLE | "AREPA" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, December 20, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, October 23, 2016 |
First Use In Commerce Date | Sunday, October 23, 2016 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | MIAMI, FL 33129 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | MIAMI, FL 33129 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | MIAMI, FL 33129 |
Event Date | Event Description |
Friday, September 29, 2017 | NEW APPLICATION ENTERED |
Saturday, September 30, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, January 2, 2018 | ASSIGNED TO EXAMINER |
Wednesday, January 3, 2018 | NON-FINAL ACTION WRITTEN |
Wednesday, January 3, 2018 | NON-FINAL ACTION E-MAILED |
Wednesday, January 3, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, January 9, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, January 23, 2018 | ASSIGNED TO LIE |
Thursday, January 25, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, January 25, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, February 7, 2018 | FINAL REFUSAL WRITTEN |
Wednesday, February 7, 2018 | FINAL REFUSAL E-MAILED |
Wednesday, February 7, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Wednesday, February 7, 2018 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, February 7, 2018 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, February 7, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, February 7, 2018 | EXAMINER'S AMENDMENT ENTERED |
Thursday, February 8, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, February 28, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, March 20, 2018 | PUBLISHED FOR OPPOSITION |
Tuesday, March 20, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 5, 2018 | REGISTERED-PRINCIPAL REGISTER |
Monday, June 5, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Friday, December 20, 2024 | CANCELLED SEC. 8 (6-YR) |