APRON MASTERS Trademark

Trademark Overview

On Friday, December 28, 2018, a trademark application was filed for APRON MASTERS with the United States Patent and Trademark Office. The USPTO has given the APRON MASTERS trademark a serial number of 88244065. The federal status of this trademark filing is REGISTERED as of Tuesday, March 31, 2020. This trademark is owned by Apron Masters, Inc.. The APRON MASTERS trademark is filed in the Education & Entertainment Services category with the following description:

Instruction in the field of cooking, baking, and food preparation
apron masters

General Information

Serial Number88244065
Word MarkAPRON MASTERS
Filing DateFriday, December 28, 2018
Status700 - REGISTERED
Status DateTuesday, March 31, 2020
Registration Number6025090
Registration DateTuesday, March 31, 2020
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 21, 2019

Trademark Statements

Goods and ServicesInstruction in the field of cooking, baking, and food preparation

Classification Information

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateSaturday, January 19, 2019
Primary Code041
First Use Anywhere DateTuesday, March 19, 2019
First Use In Commerce DateTuesday, March 19, 2019

Trademark Owner History

Party NameApron Masters, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPlainview, NY 11803
Party NameApron Masters, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPlainview, NY 11803
Party NameApron Masters, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPlainview, NY 11803

Trademark Events

Event DateEvent Description
Tuesday, January 1, 2019NEW APPLICATION ENTERED
Friday, April 12, 2019ASSIGNED TO LIE
Saturday, January 19, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 19, 2019ASSIGNED TO EXAMINER
Wednesday, March 20, 2019EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 20, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, March 20, 2019EXAMINERS AMENDMENT E-MAILED
Wednesday, March 20, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, March 25, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 1, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 21, 2019PUBLISHED FOR OPPOSITION
Tuesday, May 21, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 16, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 7, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, January 7, 2020USE AMENDMENT FILED
Wednesday, January 22, 2020STATEMENT OF USE PROCESSING COMPLETE
Thursday, January 30, 2020NON-FINAL ACTION E-MAILED
Thursday, January 30, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, February 3, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 22, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, January 30, 2020SU - NON-FINAL ACTION - WRITTEN
Wednesday, February 26, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, March 31, 2020REGISTERED-PRINCIPAL REGISTER
Monday, March 31, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, February 25, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, February 4, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 4, 2020TEAS/EMAIL CORRESPONDENCE ENTERED

Related Keywords

masters apron food preparation baking cooking field instruction