APRIL'S TABLE: COOKED WITH LOVE Trademark

Trademark Overview


On Thursday, February 8, 2024, a trademark application was filed for APRIL'S TABLE: COOKED WITH LOVE with the United States Patent and Trademark Office. The USPTO has given the APRIL'S TABLE: COOKED WITH LOVE trademark a serial number of 98397777. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, February 4, 2025. This trademark is owned by Amore Prima LLC. The APRIL'S TABLE: COOKED WITH LOVE trademark is filed in the Education & Entertainment Services and Restaurant & Hotel Services categories with the following description:

Providing online non-downloadable videos, articles and photos in the field of cooking, recipes and food preparation; Educational and entertainment services, namely, a continuing program about cooking, recipes and food preparation, accessible by means of websites, web-based applications and mobile digital device applications; Production and distribution of non-downloadable videos in the field of cooking, recipes and food preparation; Online journals, namely, blogs and vlogs featuring information in the field of cooking, recipes and food preparation

Providing information in the field of cooking, recipes, and food preparation via a website
april's table: cooked with love

General Information


Serial Number98397777
Word MarkAPRIL'S TABLE: COOKED WITH LOVE
Filing DateThursday, February 8, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, February 4, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 4, 2025

Trademark Statements


Goods and ServicesProviding online non-downloadable videos, articles and photos in the field of cooking, recipes and food preparation; Educational and entertainment services, namely, a continuing program about cooking, recipes and food preparation, accessible by means of websites, web-based applications and mobile digital device applications; Production and distribution of non-downloadable videos in the field of cooking, recipes and food preparation; Online journals, namely, blogs and vlogs featuring information in the field of cooking, recipes and food preparation
Goods and ServicesProviding information in the field of cooking, recipes, and food preparation via a website

Classification Information


International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateFriday, March 15, 2024
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, December 10, 2024
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAmore Prima LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSomers, NY 10589

Party NameAmore Prima LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSomers, NY 10589

Trademark Events


Event DateEvent Description
Tuesday, February 13, 2024NEW APPLICATION ENTERED
Wednesday, September 11, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, March 15, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 3, 2024ASSIGNED TO EXAMINER
Wednesday, September 11, 2024NON-FINAL ACTION E-MAILED
Wednesday, September 11, 2024NON-FINAL ACTION WRITTEN
Tuesday, December 10, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 10, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 10, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, January 12, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 29, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 4, 2025PUBLISHED FOR OPPOSITION
Tuesday, February 4, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED