APPONDANZA Trademark

Trademark Overview


On Saturday, January 11, 2025, a trademark application was filed for APPONDANZA with the United States Patent and Trademark Office. The USPTO has given the APPONDANZA trademark a serial number of 98953425. The federal status of this trademark filing is WITHDRAWN BEFORE PUBLICATION as of Friday, July 11, 2025. This trademark is owned by Pizza World USA, Inc.. The APPONDANZA trademark is filed in the Staple Food Products category with the following description:

Pizza; Pizzas
appondanza

General Information


Serial Number98953425
Word MarkAPPONDANZA
Filing DateSaturday, January 11, 2025
Status692 - WITHDRAWN BEFORE PUBLICATION
Status DateFriday, July 11, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 29, 2025

Trademark Statements


Goods and ServicesPizza; Pizzas
Translation of Words in MarkThe wording Appondanza has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, January 11, 2025
Primary Code030
First Use Anywhere DateFriday, April 30, 1999
First Use In Commerce DateFriday, April 30, 1999

Trademark Owner History


Party NamePizza World USA, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCollinsville, IL 62234

Trademark Events


Event DateEvent Description
Saturday, January 11, 2025NEW APPLICATION ENTERED
Monday, June 9, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 20, 2025ASSIGNED TO EXAMINER
Friday, July 11, 2025ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Monday, June 23, 2025APPROVED FOR PUB - PRINCIPAL REGISTER

Related Keywords


appondanza pizzas pizza