Serial Number | 76219930 |
Word Mark | APPLEHUTCH |
Filing Date | Tuesday, March 6, 2001 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, April 11, 2009 |
Registration Number | 2592874 |
Registration Date | Tuesday, July 9, 2002 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 21, 2001 |
Goods and Services | Dried and cooked fruits and vegetables, jellies, jams, fruit sauces |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, April 11, 2009 |
Primary Code | 029 |
First Use Anywhere Date | Friday, August 1, 1997 |
First Use In Commerce Date | Thursday, August 10, 2000 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Plains, KS 678690428 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Plains, KS 678690428 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Plains, KS 678690428 |
Event Date | Event Description |
Saturday, April 11, 2009 | CANCELLED SEC. 8 (6-YR) |
Wednesday, October 17, 2007 | CASE FILE IN TICRS |
Tuesday, July 9, 2002 | REGISTERED-PRINCIPAL REGISTER |
Friday, March 22, 2002 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Thursday, March 21, 2002 | ASSIGNED TO EXAMINER |
Tuesday, March 19, 2002 | STATEMENT OF USE PROCESSING COMPLETE |
Thursday, March 14, 2002 | USE AMENDMENT FILED |
Tuesday, November 13, 2001 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, August 21, 2001 | PUBLISHED FOR OPPOSITION |
Wednesday, August 1, 2001 | NOTICE OF PUBLICATION |
Friday, June 1, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, May 31, 2001 | ASSIGNED TO EXAMINER |