APPLE PIE AND THAT'S NO LIE Trademark
Trademark Overview
On Monday, October 6, 1980, a trademark application was filed for APPLE PIE AND THAT'S NO LIE with the United States Patent and Trademark Office. The USPTO has given the APPLE PIE AND THAT'S NO LIE trademark a serial number of 73280625. The federal status of this trademark filing is ABANDONED FILE - BACKFILE as of Monday, March 5, 1984. This trademark is owned by NATURAL NECTAR CORPORATION. The APPLE PIE AND THAT'S NO LIE trademark is filed in the Staple Food Products category with the following description:
A DESSERT CONSISTING OF FILLING A PASTRYSHELL
General Information
| Serial Number | 73280625 |
| Word Mark | APPLE PIE AND THAT'S NO LIE |
| Filing Date | Monday, October 6, 1980 |
| Status | 618 - ABANDONED FILE - BACKFILE |
| Status Date | Monday, March 5, 1984 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Disclaimer | APPLICANT DISCLAIMS THE WORDS "APPLE AND"PIE" APART FROM THE MARK AS SHOWN IN THE DRAWING WITHOUT WAIVING ANY COMMON LAW RIGHTS THEREIN |
| Goods and Services | A DESSERT CONSISTING OF FILLING A PASTRYSHELL |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, December 9, 1979 |
| First Use In Commerce Date | Sunday, December 9, 1979 |
Trademark Owner History
| Party Name | NATURAL NECTAR CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | CULVER CITY, CA 90230 |
Trademark Events
| Event Date | Event Description |
