Serial Number | 78537767 |
Word Mark | APPETIZER |
Filing Date | Thursday, December 23, 2004 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Tuesday, July 11, 2006 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 18, 2005 |
Goods and Services | Flavorings, coatings and seasonings for pet food |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, January 6, 2005 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | International Trade & Imports, Ltd. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | San Diego, CA 92115 |
Party Name | International Trade & Imports, Ltd. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | San Diego, CA 92115 |
Event Date | Event Description |
Tuesday, September 12, 2006 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Tuesday, September 12, 2006 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, January 10, 2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 18, 2005 | PUBLISHED FOR OPPOSITION |
Wednesday, September 28, 2005 | NOTICE OF PUBLICATION |
Monday, August 8, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, August 5, 2005 | ASSIGNED TO LIE |
Friday, July 29, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, July 29, 2005 | EXAMINERS AMENDMENT E-MAILED |
Friday, July 29, 2005 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, July 28, 2005 | ASSIGNED TO EXAMINER |
Thursday, January 6, 2005 | NEW APPLICATION ENTERED IN TRAM |