| Serial Number | 88933585 |
| Word Mark | APPALACHIA JACK'S MOUNTAIN RECIPES CELEBRATING THE CULINARY TRADITIONS OF MOUNTAIN LIFE AJSMTNRECIPES.COM |
| Filing Date | Tuesday, May 26, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 27, 2021 |
| Registration Number | 6431253 |
| Registration Date | Tuesday, July 27, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 11, 2021 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "APPALACHIA" AND "MOUNTAIN RECIPES" |
| Description of Mark | The mark consists of a depiction of a mountain man shown inside a circle, wearing a hat, an apron, and a pack on his back containing a pan and a skillet, the man is holding a wooden spoon in his left hand. The wording "APPALACHIA JACK'S MOUNTAIN RECIPES" is shown directly to the right of the mountain man image; underneath the man in a half circle is the wording "CELEBRATING THE CULINARY TRADITIONS OF MOUNTAIN LIFE" and outside the circle following the curve of the circle is the wording "AJSMTNRECIPES.COM". |
| Goods and Services | Glazes, namely, food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; jelly and jams; pickles; beef jerky; condiments, namely, fruit preserves |
| Goods and Services | Salad dressings; mustards; sauces; meat glazes; salsas; condiments, namely, salsa, fruit preserve, mustard, barbecue sauce, relish, chow chow, chutney, hot sauce; spices and seasonings; coffee and tea; honey |
| Goods and Services | Non-alcoholic mixes used in the preparation of alcoholic cocktails, namely, Bloody Mary mixes |
| Pseudo Mark | APPALACHIA JACK'S MOUNTAIN RECIPES CELEBRATING THE CULINARY TRADITIONS OF MOUNTAIN LIFE AJ'S MOUNTAIN MOUNTAIN RECIPES |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 25, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, May 21, 2020 |
| First Use In Commerce Date | Thursday, May 21, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 12, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, May 21, 2020 |
| First Use In Commerce Date | Thursday, May 21, 2020 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 25, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | Thursday, May 21, 2020 |
| First Use In Commerce Date | Thursday, May 21, 2020 |
| Party Name | Chyzyk, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Knoxville, TN 37931 |
| Party Name | Chyzyk, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Knoxville, TN 37931 |
| Party Name | Chyzyk, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Knoxville, TN 37931 |
| Event Date | Event Description |
| Tuesday, July 27, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 11, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 11, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 21, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, April 1, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 23, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, February 3, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 3, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 3, 2021 | ASSIGNED TO LIE |
| Monday, October 26, 2020 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, October 14, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, October 14, 2020 | FINAL REFUSAL E-MAILED |
| Wednesday, October 14, 2020 | FINAL REFUSAL WRITTEN |
| Wednesday, October 14, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, October 14, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 14, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 14, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, September 25, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 25, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 25, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 26, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 26, 2020 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 26, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 26, 2020 | ASSIGNED TO EXAMINER |
| Saturday, June 13, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, June 12, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, May 29, 2020 | NEW APPLICATION ENTERED IN TRAM |