APO Trademark

Trademark Overview


On Friday, June 4, 2021, a trademark application was filed for APO with the United States Patent and Trademark Office. The USPTO has given the APO trademark a serial number of 90755477. The federal status of this trademark filing is REGISTERED as of Tuesday, June 17, 2025. This trademark is owned by Apotheke Mixology, LLC. The APO trademark is filed in the Staple Food Products category with the following description:

Tea; Tea-based beverages; Beverages made of tea
apo

General Information


Serial Number90755477
Word MarkAPO
Filing DateFriday, June 4, 2021
Status700 - REGISTERED
Status DateTuesday, June 17, 2025
Registration Number7836315
Registration DateTuesday, June 17, 2025
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 4, 2022

Trademark Statements


Goods and ServicesTea; Tea-based beverages; Beverages made of tea

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 26, 2021
Primary Code030
First Use Anywhere DateTuesday, February 25, 2025
First Use In Commerce DateTuesday, February 25, 2025

Trademark Owner History


Party NameApotheke Mixology, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressLos Angeles, CA 90012

Party NameApotheke Mixology, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressLos Angeles, CA 90012

Party NameApotheke Mixology, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLos Angeles, CA 90012

Trademark Events


Event DateEvent Description
Wednesday, November 24, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 4, 2022PUBLISHED FOR OPPOSITION
Tuesday, June 8, 2021NEW APPLICATION ENTERED
Thursday, August 26, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, November 24, 2021ASSIGNED TO EXAMINER
Wednesday, December 15, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, September 2, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, February 24, 2023SOU TEAS EXTENSION RECEIVED
Friday, February 24, 2023SOU EXTENSION 2 FILED
Friday, February 24, 2023SOU EXTENSION 2 GRANTED
Tuesday, February 28, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 28, 2023SOU TEAS EXTENSION RECEIVED
Monday, August 28, 2023SOU EXTENSION 3 FILED
Monday, August 28, 2023SOU EXTENSION 3 GRANTED
Wednesday, August 30, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, February 26, 2024SOU EXTENSION 4 GRANTED
Monday, February 26, 2024SOU EXTENSION 4 FILED
Tuesday, February 27, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, January 4, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 1, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, August 31, 2022SOU TEAS EXTENSION RECEIVED
Wednesday, August 31, 2022SOU EXTENSION 1 FILED
Wednesday, August 31, 2022SOU EXTENSION 1 GRANTED
Monday, February 26, 2024SOU TEAS EXTENSION RECEIVED
Thursday, August 29, 2024SOU TEAS EXTENSION RECEIVED
Thursday, August 29, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, August 29, 2024SOU EXTENSION 5 GRANTED
Saturday, March 1, 2025TEAS STATEMENT OF USE RECEIVED
Thursday, August 29, 2024SOU EXTENSION 5 FILED
Friday, February 28, 2025USE AMENDMENT FILED
Wednesday, May 21, 2025STATEMENT OF USE PROCESSING COMPLETE
Thursday, May 22, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, May 24, 2025ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, May 24, 2025NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, June 17, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, June 17, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED

Related Keywords


beverages made based