| Serial Number | 97150594 |
| Word Mark | APIZZA LITTLE ITALY NEAPOLITAN SICILIAN |
| Filing Date | Wednesday, December 1, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 22, 2023 |
| Registration Number | 7146689 |
| Registration Date | Tuesday, August 22, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 18, 2022 |
| Goods and Services | Fresh pizza |
| Description of Mark | The mark consists of the stylized wording "APIZZA" above the stylized wording "LITTLE ITALY", all beneath a depiction of a stylized brick wood-fired pizza oven. The stylized wording "NEAPOLITAN" and "SICILIAN" appear in an arc over the oven, and a pizza cutter wheel appears at the bottom of the drawing, under the stylized wording "LITTLE ITALY". There is a star before "NEAPOLITAN", one between "NEAPOLITAN" and "SICILIAN", and another one after "SICILIAN". |
| Pseudo Mark | A PIECE OF LITTLE ITALY NEAPOLITAN SICILIAN |
| Pseudo Mark | A PIZZA LITTLE ITALY NEAPOLITAN SICILIAN |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Restaurant services, including sit-down service of food and take-out restaurant services |
| Disclaimer with Predetermined Text | "NEAPOLITAN SICILIAN" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 6, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, December 21, 2022 |
| First Use In Commerce Date | Wednesday, December 21, 2022 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 6, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, December 21, 2022 |
| First Use In Commerce Date | Wednesday, December 21, 2022 |
| Party Name | BUTTER AND OLIVE OIL, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Tacmoma, WA 984042128 |
| Party Name | BUTTER AND OLIVE OIL, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Tacmoma, WA 984042128 |
| Party Name | BUTTER AND OLIVE OIL, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Tacmoma, WA 984042128 |
| Event Date | Event Description |
| Tuesday, August 22, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, August 22, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Friday, July 21, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, July 20, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, March 10, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, February 22, 2023 | USE AMENDMENT FILED |
| Friday, March 10, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, February 22, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, February 7, 2023 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, December 13, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 18, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 18, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 28, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, September 14, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 13, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, September 13, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 13, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 13, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Sunday, September 11, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, December 7, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, December 6, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, December 4, 2021 | NEW APPLICATION ENTERED |