APIECA Trademark

Trademark Overview


On Friday, December 27, 2024, a trademark application was filed for APIECA with the United States Patent and Trademark Office. The USPTO has given the APIECA trademark a serial number of 98924933. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, December 27, 2024. The APIECA trademark is filed in the Staple Food Products category with the following description:

Candyfloss; Coffee; Farina; Rice; Spices; Taffy; Tea; Beverages made of tea; Candy with caramel; Chocolate bark containing ground coffee beans; Coconut sugar; Fruit teas; Herbal infusions; Instant coffee; Oat flakes

General Information


Serial Number98924933
Word MarkAPIECA
Filing DateFriday, December 27, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, December 27, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCandyfloss; Coffee; Farina; Rice; Spices; Taffy; Tea; Beverages made of tea; Candy with caramel; Chocolate bark containing ground coffee beans; Coconut sugar; Fruit teas; Herbal infusions; Instant coffee; Oat flakes

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 27, 2024
Primary Code030
First Use Anywhere DateFriday, October 25, 2024
First Use In Commerce DateFriday, October 25, 2024

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHuanggang,Hubei 438200
CN

Trademark Events


Event DateEvent Description
Friday, December 27, 2024NEW APPLICATION ENTERED