APECX Trademark

Trademark Overview


On Wednesday, August 19, 2020, a trademark application was filed for APECX with the United States Patent and Trademark Office. The USPTO has given the APECX trademark a serial number of 79295354. The federal status of this trademark filing is REGISTERED as of Tuesday, April 26, 2022. This trademark is owned by Apecx Swiss AG. The APECX trademark is filed in the Chemical Products, Cosmetics & Cleaning Products, Meat & Processed Food Products, Staple Food Products, Advertising, and Business and Retail Services categories with the following description:

Natural sweeteners; thickening agents for cooking foodstuffs

Pectin for culinary purposes; fruit pectin for culinary purposes

Cosmetics *, namely, cosmetic additives and ingredients for cosmetic products, none of the aforesaid being a cosmetic end product for consumers, namely, perfumes, perfumery, shower gels, shower creams or body creams * [ ; ethereal oils ]

Wholesale store services featuring foodstuffs, dietary supplements, confectionery, dietetic preparations, preparations for making beverages, and preparations for making alcoholic beverages; Operation of businesses for others; Business management planning; Business management; Business management organisation

Pectin for the food industry; pectin for industrial purposes; flavonoids, namely, phenolic compounds for industrial purposes; phenols
apecx

General Information


Serial Number79295354
Word MarkAPECX
Filing DateWednesday, August 19, 2020
Status700 - REGISTERED
Status DateTuesday, April 26, 2022
Registration Number6708923
Registration DateTuesday, April 26, 2022
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 8, 2022

Trademark Statements


Goods and ServicesNatural sweeteners; thickening agents for cooking foodstuffs
Certificate of Correction for RegistrationIn statement, class 3 has been updated per the 1/4/24 restriction
Goods and ServicesPectin for culinary purposes; fruit pectin for culinary purposes
Goods and ServicesCosmetics *, namely, cosmetic additives and ingredients for cosmetic products, none of the aforesaid being a cosmetic end product for consumers, namely, perfumes, perfumery, shower gels, shower creams or body creams * [ ; ethereal oils ]
Goods and ServicesWholesale store services featuring foodstuffs, dietary supplements, confectionery, dietetic preparations, preparations for making beverages, and preparations for making alcoholic beverages; Operation of businesses for others; Business management planning; Business management; Business management organisation
Goods and ServicesPectin for the food industry; pectin for industrial purposes; flavonoids, namely, phenolic compounds for industrial purposes; phenols

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateTuesday, October 20, 2020
Primary Code001
First Use Anywhere DateThursday, January 1, 1970
First Use In Commerce DateThursday, January 1, 1970

International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code6 - Active
Class Status DateTuesday, October 20, 2020
Primary Code003
First Use Anywhere DateThursday, January 1, 1970
First Use In Commerce DateThursday, January 1, 1970

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 20, 2020
Primary Code029
First Use Anywhere DateThursday, January 1, 1970
First Use In Commerce DateThursday, January 1, 1970

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 20, 2020
Primary Code030
First Use Anywhere DateThursday, January 1, 1970
First Use In Commerce DateThursday, January 1, 1970

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, October 20, 2020
Primary Code035
First Use Anywhere DateThursday, January 1, 1970
First Use In Commerce DateThursday, January 1, 1970

Trademark Owner History


Party NameApecx Swiss AG
Party Type30 - Original Registrant
Legal Entity Type25 - NOT AVAILABLE
AddressCH-9220 Bischofszell, CH

Party NameApecx Swiss AG
Party Type20 - Owner at Publication
Legal Entity Type25 - NOT AVAILABLE
AddressCH-9220 Bischofszell, CH

Party NameApecx Swiss AG
Party Type10 - Original Applicant
Legal Entity Type25 - NOT AVAILABLE
AddressCH-9220 Bischofszell, CH

Trademark Events


Event DateEvent Description
Thursday, October 8, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, October 16, 2020LIMITATION FROM ORIGINAL APPLICATION ENTERED
Tuesday, October 20, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, October 24, 2020APPLICATION FILING RECEIPT MAILED
Wednesday, December 16, 2020ASSIGNED TO EXAMINER
Tuesday, December 22, 2020NON-FINAL ACTION WRITTEN
Wednesday, December 23, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, January 8, 2021REFUSAL PROCESSED BY MPU
Friday, January 8, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, January 30, 2021REFUSAL PROCESSED BY IB
Thursday, July 8, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 8, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 8, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 9, 2021FINAL REFUSAL WRITTEN
Friday, July 9, 2021FINAL REFUSAL E-MAILED
Friday, July 9, 2021NOTIFICATION OF FINAL REFUSAL EMAILED
Saturday, January 1, 2022TEAS REQUEST FOR RECONSIDERATION RECEIVED
Saturday, January 1, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, January 1, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 3, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 19, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 19, 2022NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Thursday, January 20, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, February 8, 2022PUBLISHED FOR OPPOSITION
Tuesday, February 8, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, February 14, 2022NOTIFICATION PROCESSED BY IB
Wednesday, March 9, 2022NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Thursday, March 10, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Saturday, March 26, 2022NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, April 26, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, July 26, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, August 31, 2022FINAL DISPOSITION PROCESSED
Wednesday, August 31, 2022FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, September 20, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, January 6, 2024LIMITATION OF GOODS RECEIVED FROM IB
Friday, March 8, 2024CORRECTION UNDER SECTION 7 - PROCESSED
Monday, March 11, 2024LIMITATION FROM THE IB EXAMINED AND ENTERED
Tuesday, April 16, 2024NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED